Zucchini Noodle Carbonara
Ingredients
- 4 zucchini
large
- 1/2 teaspoon sea salt
- 2 egg yolks
- 1 egg
- 1/4 cup parmesan cheese
grated
- 4 deli ham slices)
or Canadian bacon, diced, nitrate-free (Boar's Head was used in this recipe
- 1/2 teaspoon black pepper
freshly ground
Directions
- 1
Using either a spiral slicer or julienne peeler, cut zucchini into noodles. Lay noodles on a paper towel and sprinkle evenly with the salt. Let sit for 5 minutes. Squeeze out as much liquid as you can.
- 2
Whisk egg yolks with egg and cheese until well combined. Heat a skillet over medium heat and cook bacon until crisp. Add zucchini noodles and stir until warmed through. Reduce heat to low and stir in egg mixture. Turn off heat and stir noodles until eggs are just cooked.
- 3
Season with black pepper before serving. Enjoy!
Zucchini Noodle Carbonara
Similar Recipes
/Simply-Recipes-Zucchini-Stir-Fry-LEAD-01-91872e29b69b4f91b49242296900bd73.jpg)
Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a classic Italian comfort food with a lighter touch? This Zucchini Noodle Carbonara delivers all the rich, savory satisfaction you desire, cleverly swapping traditional pasta for fresh, vibrant zucchini.
This recipe shines by skillfully substituting traditional pasta with fresh zucchini noodles, offering a lighter, naturally gluten-free way to enjoy Carbonara. The magic truly happens with the rich, velvety sauce, traditionally crafted from a careful blend of egg yolks, a whole egg, and savory Parmesan cheese, complemented by the salty bite of diced ham. This combination creates an indulgent yet surprisingly fresh experience without relying on heavy cream.
You can expect a dish that’s both comforting and fresh. The zucchini noodles provide a delicate, slightly firm texture, beautifully coated in a rich, velvety sauce made from beaten egg yolks and grated Parmesan cheese. Each bite offers a burst of salty, savory flavor from the diced deli ham, which could also be Canadian bacon, and a subtle peppery finish from freshly ground black pepper. It’s a satisfying meal that feels indulgent yet remarkably light.
For a different protein, consider crispy pancetta or even sautéed mushrooms for a vegetarian option. If you don't have Parmesan, Pecorino Romano can be used for a sharper flavor. Feel free to adjust the amount of freshly ground black pepper to your preference for a spicier kick.
This Zucchini Noodle Carbonara is perfect for a weeknight dinner when you want something quick, delicious, and a bit healthier. Serve it as a stand-alone meal, perhaps alongside a simple green salad.