Easy Spaghetti Carbonara
Ingredients
- 12 oz. <p>spaghetti</p>
- <p>Kosher salt</p>
- 3 <p>large eggs</p>
- 1 c. <p>freshly grated Parmesan</p>
- 8 <p>slices bacon</p>
- 2 <p>cloves garlic
minced</p>
- <p>Freshly ground black pepper</p>
- <p>Extra-virgin olive oil
for garnish</p>, optional
- <p>Flaky sea salt
for garnish</p>, optional
- <p>Freshly chopped parsley
for garnish</p>
Directions
- 1
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve fat in skillet and transfer slices to a paper towel-lined plate to drain. To the same skillet, add garlic and cook until fragrant, about 1 minutes. Add cooked spaghetti and toss until fully coated in bacon fat. Remove from heat. Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs). Add pasta water a couple tablespoons a time to loosen sauce if necessary. Season generously with salt and pepper and stir in cooked bacon. Drizzle with olive oil and garnish with flaky sea salt, Parmesan, and parsley before serving.
Easy Spaghetti Carbonara
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About this Recipe
Dreaming of a creamy, restaurant-worthy spaghetti carbonara without the fuss? This easy recipe brings authentic flavors right to your kitchen, proving you don't need a plane ticket to Rome for a truly satisfying meal that comes together quickly, with only 20 minutes of prep.
The magic of this carbonara lies in its simple yet powerful ingredient synergy. Crispy bacon, rich eggs, salty Parmesan, and fragrant garlic come together to create a luxuriously creamy sauce that coats every strand of spaghetti, all without any heavy cream. It's a testament to how humble ingredients can create something extraordinary when combined with care.
Prepare for a symphony of savory flavors and delightful textures. Each bite offers perfectly cooked spaghetti coated in a velvety, eggy-cheese sauce, punctuated by crisp, salty bacon and a hint of pungent garlic. A generous grind of freshly ground black pepper adds a warm kick that beautifully complements the richness of the cheese and bacon. The optional garnishes—a drizzle of extra-virgin olive oil, a sprinkle of flaky sea salt, and bright freshly chopped parsley—elevate the dish with additional layers of aroma and visual appeal. It's comfort food at its finest, approachable enough for weeknights yet elegant enough for company.
While classic carbonara shines with bacon, you could experiment with pancetta for a slightly different cured pork flavor if you wish. For an extra aromatic touch beyond the minced garlic, consider a pinch of red pepper flakes added with the bacon as it crisps. The choice of garnishes is flexible, allowing you to personalize the finish to your taste.
This Easy Spaghetti Carbonara is perfect for a cozy weeknight dinner or an impressive yet effortless meal when entertaining friends. Serve it immediately to enjoy its perfect creamy texture, perhaps alongside a simple green salad to balance the richness.