Spanakopitakia (Spinach and Feta Filo Triangles)
Ingredients
- ½ lbspinach
fresh, chopped
- ¼onion)
finely chopped (can substitute green onions as well
- 2 tspolive oil
- ⅝ cfeta cheese
crumbled
- ⅓ cricotta cheese
- 1 largeegg
beaten
- 1 tbspfresh parsley
chopped
- ½ tbspfresh dill
chopped
- salt and pepper
- 1 packagefilo
- ½ cbutter)
melted (can substitute olive oil
Directions
- 1
Preheat oven to 350F and line 2 baking sheets with parchment paper.
- 2
Heat olive oil in a skillet and add the onion. Saute for a few minutes until they begin to soften and then add the spinach in batches, stirring until it wilts.
- 3
Remove from heat and transfer the spinach to a colander or sieve. Press down with a wooden spoon to remove any moisture.
- 4
Place the spinach in a large bowl and add the remaining filling ingredients. Mix everything well and then set aside.
- 5
Remove the filo sheets from the package and cut them into thirds width-wise (see photo in blog post above).
- 6
Working with one piece of filo at a time, brush it with butter and then fold it in half. Place a small spoonful of the filling mixture at one end and carefully fold it over to make a triangle shape (see photo instructions in blog post). Continue to fold it over onto itself in a triangle pattern. Once you reach the end, brush the filo with some butter to help seal the triangle. Brush the entire triangle with butter on the outside and place it on a baking sheet. Repeat with all of the remaining filo.
- 7
Arrange the spanakopitakia triangles on the baking sheet so they are not touching. Bake in the oven for approximately 23-25 minutes or until the filo turns a nice golden brown.
Spanakopitakia (Spinach and Feta Filo Triangles)
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About this Recipe
Craving a classic Greek appetizer that's always a crowd-pleaser? These Spanakopitakia (Spinach and Feta Filo Triangles) are the perfect savory bite, ideal for any gathering or a light meal. You'll love how easily these come together to deliver authentic Mediterranean flavors.
What makes these spinach and feta filo triangles so special is the harmonious blend of fresh spinach, tangy feta, and creamy ricotta, all encased in wonderfully crispy filo. It’s a delightful combination that brings a taste of Greek cuisine to your table with impressive ease, making them a standout among party appetizers.
Prepare for a truly delightful experience with every triangle. You'll savor the rich, herbaceous filling, perfectly seasoned with fresh parsley and dill, complemented by the salty kick of feta and the subtle creaminess of ricotta. The delicate layers of filo bake up golden and crisp, providing a satisfying contrast to the soft, flavorful interior. This recipe yields a generous 36 servings, ensuring there's plenty to share at your next event.
This recipe is wonderfully adaptable to your pantry or preferences. If you don't have a yellow onion on hand, finely chopped green onions make an excellent substitute, offering a milder, fresher flavor profile. For a lighter touch, you can easily substitute olive oil for melted butter when brushing the filo layers, still achieving that signature crispy texture. This makes them a versatile choice for any home cook.
Spanakopitakia shines as a sophisticated yet approachable party appetizer. Serve these warm triangles at your next summer gathering, holiday celebration, or simply enjoy them as a satisfying snack or light meal any time you crave a touch of Greek flair.