Spanakopita Recipe (Greek Spinach Pie)
Ingredients
- 16 ozspinach
- 2 bunchflat-leaf parsley
- 1 largeyellow onion
- 2garlic cloves
- 2 tbspPrivate Reserve extra virgin olive oil
- 4eggs
- 10.5 ozquality feta cheese
crumbled
- 2 tspdill weed
- Freshly-ground black pepper
- 1 packageThe Fillo Factory Organic Dough
properly thawed, #4 pastry sheets
- 1 cPrivate Reserve extra virgin olive oil
more if needed
Directions
- 1
Preheat the oven to 325 degrees F.
- 2
Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
- 3
To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
- 4
Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.
- 5
Prepare a 9 1/2″ X 13″ baking dish like this one. Brush the bottom and sides of the dish with olive oil.
- 6
To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Brush with olive oil. Add two more sheets in the same manner, and brush them with olive oil. Repeat until two-thirds of the phyllo (fillo) is used up.
- 7
Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Top with two more sheets, and brush with olive oil.
- 8
Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Brush the very top layer with olive oil, and sprinkle with just a few drops of water.
- 9
Fold the flaps or excess from the sides, you can crumble them a little. Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later.
- 10
Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve. Enjoy!
Spanakopita Recipe (Greek Spinach Pie)
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About this Recipe
Dreaming of the savory, flaky perfection of authentic Greek spinach pie? Our Spanakopita recipe brings the beloved flavors of Greece right into your kitchen, perfect for a cozy dinner or impressive gathering.
This classic Spanakopita recipe relies on a harmonious blend of fresh spinach and fragrant herbs like parsley and dill, brightened by salty feta cheese. Encased in crisp layers of golden fillo dough, it's a timeless dish that truly satisfies, allowing the quality ingredients to shine through.
Prepare for a delightful contrast of textures: a shatteringly crisp, buttery fillo crust giving way to a rich, savory filling. You'll savor the earthy notes of spinach, the tangy saltiness of quality feta cheese, and the aromatic warmth of fresh parsley, onion, garlic, and dried dill in every bite. This Greek Spinach Pie offers a deeply satisfying experience, comforting and elegant all at once, making it a truly timeless classic.
While the classic combination of spinach, feta, and herbs is hard to beat, you can certainly make this Spanakopita your own. For a different flavor, consider adding a pinch of nutmeg to the spinach mixture for an extra layer of warmth, or experimenting with other Mediterranean herbs like fresh mint. You could even incorporate a small amount of a milder cheese alongside the feta for a creamier texture, though the distinctive tang of feta is essential to the traditional profile.
This versatile Greek spinach pie makes a fantastic centerpiece for a Mediterranean-inspired meal, a hearty brunch option, or an elegant appetizer. Serve slices alongside a simple green salad dressed with lemon and Private Reserve extra virgin olive oil for a complete and memorable dish.