Chicken Spinach Filo Pie

Chicken Spinach Filo Pie

6 servings
This Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers in the fridge. Perfect for a casual supper or fancy dinner | imagelicious.com #filo #spinach #spinachpie

Ingredients

  • ricotta
    ½ c
  • shredded mozzarella
    ½ c
  • goat cheese
    ¼ c
  • shredded cooked chicken
    1 c
  • frozen chopped spinach)

    (defrosted and squeezed

    ⅓ c
  • egg
    1 large
  • salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • dried oregano
    ¼ tsp
  • paprika
    ¼ tsp
  • nutmeg
    ¼ tsp
  • sheets defrosted filo dough)

    (or more

    6
  • canola oil
    ¼ c

Directions

  1. 1

    Preheat the oven to 375F.

  2. 2

    In a large bowl, mix all the ingredients for the Chicken Spinach filling.

  3. 3

    Lightly oil a 8-inch diameter round cake form or a 8x8-inch square pan.

  4. 4

    Layer one sheet of filo pastry in the form, press it so that it gets right into the edges of the pan. Lightly brush with oil.

  5. 5

    Place another sheet of filo pastry on top, turning it slightly so that the corners overlap and do not stack. Lightly brush with oil.

  6. 6

    Repeat with the rest of the filo sheets, turning each of them slightly so that all corners overlap. Do not oil the last sheet of filo pastry.

  7. 7

    Spread the Chicken Spinach Filling on top of the prepared filo crust.

  8. 8

    Wrap all the hanging edges around the filling, creating a top crust. It will be crumpled.NOTE: if the filo sheets aren't long enough to create a sufficient top crust, then add another 1-2 filo sheets on top to fully cover the filling.

  9. 9

    Brush the top crumpled filo crust with the remaining oil.

  10. 10

    Bake for 25 minutes or until the Chicken Spinach Filo Pie is beautifully golden and the top layer is crunchy.

Chicken Spinach Filo Pie

Chicken Spinach Filo Pie

40 min6 servings284 cal

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About this Recipe

Craving a dish that's both comforting and elegant, perfect for any occasion? This Chicken Spinach Filo Pie is a delicious and surprisingly easy way to transform simple ingredients, including leftovers, into a golden, flaky masterpiece.

The magic of this filo pie lies in its perfectly balanced filling, featuring succulent shredded chicken, vibrant spinach, and a luxurious trio of ricotta, mozzarella, and tangy goat cheese. Encased in delicate, crispy layers of filo dough, this combination creates an irresistible texture and flavor profile that elevates a casual supper into something truly special.

When you bite into this Chicken Spinach Filo Pie, expect an immediate crackle from the golden-brown filo, giving way to a warm, creamy, and herbaceous center. The filling is a symphony of savory flavors, where the hearty chicken and earthy spinach meld beautifully with the rich, mild mozzarella and ricotta, punctuated by the distinct tang of goat cheese. Subtle hints of oregano, paprika, and a touch of nutmeg deepen the flavor, making this pie a truly satisfying experience that feels much more intricate than its simple preparation.

One of the best features of this recipe is its adaptability. You can easily make it your own by swapping the shredded cooked chicken for other cooked meats like turkey or even finely diced ham. For a hearty vegetarian option, consider adding sautéed mushrooms, bell peppers, or extra spinach in place of the chicken. Don't have all three cheeses? Adjust with what you have, aiming for a creamy base and a flavorful accent.

This versatile Chicken Spinach Filo Pie is ideal whether you're planning a sophisticated appetizer spread for guests or simply looking for a delicious and easy supper for your family. Serve it warm on its own, or alongside a crisp side salad for a complete, delightful meal.

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