Spiced Up Potato Chips
Ingredients
- 5 lbyukon gold potatoes
unpeeled
- 2 tspgarlic salt
- 2 tsppaprika
- 2 tspblack pepper
- ¼ tspcayenne pepper
- ¼ tspkosher salt
- vegetable oil
for frying
Directions
- 1
Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside. Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.
- 2
In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!). Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.
- 3
Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!
Spiced Up Potato Chips
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About this Recipe
Craving that perfectly crispy, savory, and spicy potato chip experience without leaving your kitchen? These Spiced Up Potato Chips deliver on all fronts, bringing a vibrant, homemade flavor that store-bought simply can't match.
Why These Spiced Up Potato Chips Work
The magic in these chips lies in the thoughtful blend of spices. Ree’s signature mix, featuring garlic salt, paprika, black pepper, and a touch of cayenne pepper, creates a harmonious flavor profile that’s both deeply savory and excitingly spicy. Paired with the inherently creamy texture of Yukon Gold potatoes, deep-frying transforms them into an irresistibly crunchy snack that’s truly addictive.
What to Expect
You're in for a treat: each bite offers a delightful crunch followed by a burst of savory, earthy notes from the paprika and garlic, with a pleasant warmth from the black and cayenne peppers. These homemade chips have a satisfying richness that makes them stand out. Plan for a 40-minute cook time to achieve that golden crispness you crave. You'll find these chips naturally gluten-free and, given the ingredients, also suitable for a vegan diet, making them a versatile snack for many. Each serving provides approximately 402 calories of pure, spiced-up potato goodness.
Customization & Variations
Feel free to dial the heat up or down by adjusting the amount of cayenne pepper to your preference. If you enjoy a smoky flavor, a pinch of smoked paprika could be a great addition. While Yukon Golds are excellent here, you could experiment with other potato varieties for slightly different textures. For a simpler flavor, omit the cayenne and focus on the garlic salt and black pepper.
Serving & Context
These Spiced Up Potato Chips are perfect for game day, a casual backyard barbecue, or simply as an elevated snack any time the craving strikes. Serve them alongside your favorite sandwiches, burgers, or as a standalone party appetizer that’s sure to disappear fast.