Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

7 minutes mins
Recipe video above. If you love cucumbers, or even if you don't, you have to try this Asian cucumber salad recipe! Smashing is a classic Asian technique, it creates crevices for the chunky chilli dressing to nestle in. The perfect combination of refreshing and firecracker heat. OBSESSED!Spice level - Decent warm buzz but not blow-your-head-off if you are using my go-to chilli crisp, the Laoganma Crispy Chilli Oil. Note 3.Scared of the chilli? Make Smashed Cucumbers with ginger sauce instead!

Ingredients

  • 4 cucumbers

    ~20cm/8", scale up/down for shorter/longer, Note 1

  • 3/4 tsp cooking/kosher salt
  • 1 eschalot/French onion

    halved then very thinly sliced, US: shallot

  • 1 cup green onion

    green part only finely sliced, 1 large, 2 small stems

  • 2 tbsp+ chilli crisp – Laoganma is my fave

    crispy chilli oil

  • 2 tsp white seame seeds

    toasted, save some for topping

  • 1 1/2 tbsp rice vinegar

    sub any clear vinegar

  • 2 tsp soy sauce

    all-purpose or light, Note 4

  • 2 tsp sesame oil

    toasted, ie brown, not yellow

Directions

  1. 1

    Smash & salt cucumbers

  2. 2

    Smash – Hit cucumbers with a meat mallet, rolling pin or similar to make the sides burst open. Cut in half lengthwise then into 2.5cm/1" pieces.

  3. 3

    Salt 30 min – Place in a bowl, toss with salt. Set aside for 30 minutes to draw out water (Note 5). Drain/strain and discard salty water, leave cucumbers in same bowl.

  4. 4

    Salad

  5. 5

    Whisk Dressing in a bowl.

  6. 6

    CHECK spiciness of your chilli crisp – they vary by brand. If using Laoganma, stick with recipe, else adjust to taste.

  7. 7

    Toss – Put green onion, eschalots, sesame seeds, dressing and chilli crisp in with the cucumbers. Toss until eschalots go floppy – ~30 seconds.

  8. 8

    Serve, sprinkled with extra sesame seeds and dollops of chilli crisp if you dare!

  9. 9

    Note: Water continues to come out of cucumbers so after few hours/next day, you'll have a lot more dressing but not as intense flavoured. So eat/serve with spoon to get plenty of dressing in every bite!

Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

7 min7 minutes mins

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<p>An easy Asian Cucumber Salad with vibrant, sweet and sour Sesame Garlic dressing. This salad is refreshing treat for all&nbsp; Cucumber Salad Lovers.&nbsp; Sliced cucumbers with quick mix of dressing, and it is The perfect addition to summer meal.&nbsp;</p><p>Dressing is vinegar based and is lite without any dairy, too-much oil, or nuts. (I'm also sharing tips to make an always-crunchy-not-watery-cucumber-salad. Don't miss to read.)</p><p><amp-img alt="Easy Sesame Cucumber Salad Recipe" height="1094" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/easy-sesame-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/easy-sesame-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/easy-sesame-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/easy-sesame-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/easy-sesame-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg 750w" width="750"></amp-img></p><p>Today's recipe is inspired from a local Asian Dumpling restaurant. This cucumber salad is their top seller. I usually don't order simple salads for starters but a filling, layered, full-meal kinda salad is my thing. </p><p>One day, Vishal insisted me to try this Cucumber Salad. I have to say, I was pleasantly surprised. Salad was two spiralized mini Asian seedless cucumbers with drizzle of sweet and sour dressing. With aroma of sesame oil, first sweet and sour flavor the taste buds, then crunchy cucumber and it finishes with a tiny bit lingering heat.&nbsp;</p><p>I recommend three things when trying this salad:</p><p>1. Don't skimp on dressing. Drizzle some on salad. Save some to use before eating.<br>2. Keep heat low. It does not hit taste buds until bite is finished. If unsure, try dressing with a slice of cucumber to test.<br>3. For best flavor, serve salad chilled.</p><p><amp-img alt="Tangy Sweet and Spicy Cucumber Salad" height="1124" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/tangy-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/tangy-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/tangy-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/tangy-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/tangy-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg 750w" width="750"></amp-img></p><p><strong>Always Crunchy Cucumber Salad</strong></p><p>Even an easy Cucumber Salad such as this can get tricky when cucumber starts to release water and eventually loose crunch.</p><p>Fact is, vegetables like Cucumber, Summer Squash are filled with water. As soon as salt or acid comes in contact with sliced cucumber or zucchini, these release most water out. To prevent this (or more realistically minimize it), I use following methods to prepare a crunchy Cucumber Salad:</p><p><strong>1. Make Salad Just Before Serving:</strong></p><p>This is the easiest and simplest method ever. Make Salad Dressing and store in separate container. It stays good for more than 2 weeks. Slice cucumber slightly thick slices. Just before serving, drizzle dressing on top, and season with pinch of salt. Serve immediately.</p><p><strong>2. Salt Cure Cucumber (make cucumber giveaway most water):</strong></p><p>It is the most common method used to draw moisture out of vegetables. Slice the cucumber and sprinkle slightly with salt on both sides. Leave aside in strainer for 15-20 minutes. You will be amazed how much water 2 cucumbers yield in matter of 15-20 minutes. Once drained, then transfer to paper towel to soak extra moisture hanging outside completely. Or Pat dry with clean paper towel.</p><p><amp-img alt="Draining Water Thin Sliced Cucumber " height="1125" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/thin-sliced-cucumber.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/thin-sliced-cucumber.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/thin-sliced-cucumber.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/thin-sliced-cucumber.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/thin-sliced-cucumber.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg 750w" width="750"></amp-img></p><p>That's it. These 20 minutes are a huge investment in making a perfect Cucumber Salad. A cucumber salad that you will not find in pool of water. This cured cucumber can be used for all kind cucumber salad. Traditional creamy, or lite such as today's recipe.</p><p><strong>Sweet and Sour Salad Dressing:</strong></p><p>A perfect Asian salad dressing is sweet, tangy and has bit of heat. You can add these three flavors with many ingredients. I used following for this recipe.</p><p>For Cucumber Salad, vinegar dressing is my favorite. It keeps salad lite, tangy, and add big punch of flavor. I used Rice Vinegar (unseasoned) which is perfect for that distinct refreshing Asian flavor. Unseasoned vinegar helps control the salt of recipe. Since dressing also has soy and sambal. It is best to use unseasoned vinegar to adjust the seasoning.</p><p>For sweetness, I use regular sugar. It is important to mix it well so it dissolved fully. You can also use honey, agave, palm nectar, or no-sugar sweet substitutes if you prefer.</p><p>Oh, have you tried my <a href="https://www.chefdehome.com/recipes/856/chinese-chicken-salad" target="_blank" title="Chinese Chicken Salad Recipe">Chinese Chicken Salad</a> with Honey-Mustard dressing? That dressing is also sweet and sour but uses mustard and honey. Must try!</p><p><amp-img alt="Spiralized Cucumber Salad with Asian Salad Dressing" height="1086" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/spiralized-cucumber-salad-1.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/spiralized-cucumber-salad-1.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/spiralized-cucumber-salad-1.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/spiralized-cucumber-salad-1.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/spiralized-cucumber-salad-1.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg 750w" width="750"></amp-img></p><p><strong>Spiralized or Thin Sliced:</strong></p><p>This salad is very forgiving. Use your favorite method of slicing cucumber. I prefer to spiralize it when serving immediately. When bringing to potluck or serving later, I prefer thick sliced cucumber.</p><p>If you love cucumber, this will be your favorite salad all summer long. Simple, easy yet bold pack-a-punch sweet-sour flavor.. It always makes a statement when I serve it to my guests. In-fact, recipe is so quick, I even make some for weekend grilling. I hope you will enjoy it as mush as we do.</p><p>Wish you a wonderful day ahead. </p><p><amp-img alt="Asian Cucumber Salad vinegar dressing makes sweet and sour salad" height="2775" sizes="(min-width: 992px) 740px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 100w,https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 740w" width="740"></amp-img></p><p></p>

25 minutes0 salad bowl

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About this Recipe

Craving a vibrant, flavorful side dish that cuts through richness with a refreshing kick? This Spicy Asian Cucumber Salad delivers the perfect balance of cool crispness and firecracker heat, all while leveraging a brilliant technique for maximum flavor.

The secret behind this incredibly addictive salad lies in the classic Asian technique of smashing the cucumbers. This isn't just for show; it purposefully creates irregular crevices and craggy surfaces. These nooks and crannies become the perfect haven for the chunky chili dressing to nestle in, ensuring every bite is saturated with its dynamic flavor profile.

Prepare for an experience that's both invigorating and satisfying. You'll first encounter the cool, crisp crunch of the cucumber, which then gives way to a delightful, warm buzz from the chili crisp. It’s a harmonious blend of refreshing and spicy that you might find yourself obsessing over, as we do! While it packs a decent warmth, it's designed not to be overpoweringly hot, especially when using a balanced chili crisp like Laoganma.

Want to make it your own? If you're a bit wary of the heat, simply reduce the amount of chilli crisp, or explore making Smashed Cucumbers with ginger sauce instead for a milder alternative. Don't have rice vinegar on hand? Any clear vinegar can be substituted in a pinch. You can also experiment with different toasted sesame seeds or even crushed peanuts for added texture if you like.

This salad is a fantastic accompaniment to almost any meal, especially richer dishes, offering a bright and zesty counterpoint. Serve it chilled, allowing the flavors to meld, for the ultimate refreshing experience.

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