Beef Taquitos
Ingredients
- 1 lblean ground beef
- ½yellow onion
minced
- 2 clovesgarlic
minced
- 1 candiced green chiles
4 ounce
- 2 tbsptaco seasoning
- 16corn tortillas
6 inch
- shredded mexican blend cheese
- olive oil
Directions
- 1
In a large skillet over medium-high heat, cook 1 pound lean ground beef and ½ yellow onion until the beef is browned and nearly cooked through.
- 2
To the skillet add 2 cloves garlic, 1 can diced green chiles, and 2 tablespoons Taco Seasoning. Saute until everything has come together and the beef is completely cooked through, remove from heat and set aside.
- 3
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with foil and brush it with Olive oil. Place some of the 16 corn tortillas on the baking sheet in a single layer, brush the tops with olive oil, and bake for 3-4 minutes to soften them.
- 4
Remove the baked tortillas and continue with another batch of them until they are all prepared.
- 5
To assemble the taquitos, take one tortilla, add about two tablespoons of the beef filling, and place it on the lower third of the tortilla. Add some of the shredded Mexican blend cheese, then tightly roll the taquito and place it on the baking sheet with the seam side down. Repeat with the remaining tortillas and filling.
- 6
Bake the taquitos for 15 minutes, remove from the oven and turn each taquito, then bake for an additional 10 minutes.
- 7
Serve the taquitos with fresh cilantro, sour cream, salsa, or your favorite dipping sauce!
Beef Taquitos
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__EYF-Chicken-Taquitos-LEAD-HORIZONTAL-b99a3244bb40482688c27d2053fa2f0f.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Ready to ditch the frozen aisle and make the most delicious homemade beef taquitos you've ever tasted? This recipe delivers an authentic, satisfying crunch and savory filling that will make any meal feel like a fiesta.
Forget bland, rubbery store-bought versions. This recipe truly shines with its rich, meaty, and cheesy core, all encased in perfectly crispy corn tortillas. It's a flavorful experience far superior to anything you'll find pre-made, designed to bring a smile to your face with every bite.
Prepare for an explosion of texture and flavor with these irresistible beef taquitos. You'll experience the delightful contrast of a golden-brown, crunchy corn tortilla yielding to a warm, savory mixture of well-seasoned lean ground beef. Tender minced yellow onion and garlic, coupled with the mild warmth of diced green chiles and the creamy melt of shredded Mexican blend cheese, create a harmonious filling. Each homemade taquito offers a perfect balance of savory and satisfying, coming in at a modest 99 calories per serving, making them a surprisingly light yet satisfying option for your table.
Customization & Serving
While the classic beef and cheese combination is divine, feel free to personalize your taquitos. You can experiment with different types of shredded cheese—perhaps a sharp cheddar or a creamy Monterey Jack—to tweak the flavor profile. For those who prefer a little extra kick, you might consider adjusting the amount of diced green chiles to your liking.
These homemade beef taquitos are ideal as a crowd-pleasing appetizer for parties, a fun and easy snack, or even a light main course. Serve them alongside your favorite fresh salsa, creamy guacamole, or a dollop of sour cream for the ultimate experience.