Grilled Thai Coconut Chicken Skewers
Ingredients
- 1 kg chicken)
(dark meat preferably
- 4-5 slices ginger)
(approx. 2 tablespoons
- 2 cloves garlic)
(approx. 1½ tablespoons
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
- 6 tablespoons coconut cream
- 1 1/2 tablespoons honey
- 1 teaspoon soy sauce
- 2 tablespoons coconut cream
- 1/4 cup natural peanut butter)
(unsweetened
- 1 teaspoon rice vinegar
- 1 teaspoon Thai red curry paste
- 2 teaspoon maple syrup
- 2 teaspoon soy sauce
- 2-3 tablespoons water)
(or enough to thin it out to the consistency you like
- 1 teaspoon sesame oil)
(optional
- 1 teaspoon chili oil)
(optional
- crushed peanuts)
(optional, sprinkled on top
Directions
- 1
In a small bowl, combine all the ingredients from the peanut sauce ingredient list and mix well.
- 2
If you are using wooden skewers, in a tall cup, add water and soak the back ends (the ends that are not pointy) so they don't burn on the grill.
- 3
In a small bowl, combine the coconut cream, honey and soy sauce and set aside for glazing the chicken at the very end.
- 4
Set the charcoal or gas grill to approximately 500F (260C)
Grilled Thai Coconut Chicken Skewers
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About this Recipe
Craving a vibrant, flavorful dish that transports you straight to a beachside grill? These Grilled Thai Coconut Chicken Skewers deliver an irresistible blend of smoky, sweet, and savory notes, perfectly complemented by a rich, creamy peanut sauce.
What makes this recipe truly stand out is the masterful use of coconut cream, appearing both in the deeply flavorful chicken marinade and again in a sweet glaze. The chicken is infused with aromatic ginger and garlic, along with soy sauce and oyster sauce, creating a tender, juicy bite. Grilled to perfection, these skewers achieve that coveted smoky char that’s hard to resist, while the final sweet coconut cream glaze adds a beautiful sheen and extra layer of flavor.
Prepare for a feast of tender, succulent chicken bursting with fragrant ginger, garlic, and a hint of umami. The marinade ensures every piece is infused with a complex profile, while grilling brings out a delightful smokiness. Each bite is balanced by the sweet coconut glaze, creating an experience that's both comforting and exciting. Paired with the rich, creamy peanut sauce—a blend of natural peanut butter, rice vinegar, Thai red curry paste, and maple syrup—you'll find yourself reaching for more. The sauce offers a harmonious counterpoint of nutty, tangy, and subtly spicy flavors, making this dish a truly memorable one.
Feel free to adjust the sweetness of the glaze to your liking or experiment with the consistency of the peanut sauce by adding more or less water. If you prefer a bit of heat, the optional chili oil in the peanut sauce provides a lovely kick. Don't forget to finish with a sprinkle of crushed peanuts for an added textural crunch.
These Grilled Thai Coconut Chicken Skewers are perfect for entertaining friends or for a satisfying weeknight meal. Serve them as an appetizer or a main course, perhaps alongside a simple side salad or steamed rice, ensuring you have plenty of that delicious peanut sauce for dipping.