Spicy Crispy Chicken Burger
Ingredients
- 4 boneless chicken thighs
see notes
- 2 egg whites
- 1 tbsp flour
- 2 tbsp gochugaru
see notes
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 cups flour
- 2 tbsp gochugaru
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
optional
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp sugar
- 2 tbsp Japanese mayo
- 1 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
or white vinegar
- 1/2 tbsp chili flakes
- 3 cups ice cold water
- burger buns
- lettuce
- American cheese slices
Directions
- 1
Mix all the wet seasoning better in a bowl.
- 2
Mix all the dry mix ingredients in a bowl.
- 3
Mix all the sauce ingredients together in a bowl.
- 4
Take a piece of the chicken thigh and lightly dredge it in the dry mix. Making sure every inch is coated.
- 5
Deep fry in hot oil over medium heat until golden brown. Depending on your stovetop, mine took between 10-15 minutes.
- 6
Toast the burger buns.
Spicy Crispy Chicken Burger
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About this Recipe
Craving that perfect balance of fiery heat and irresistible crunch in a burger? This Spicy Crispy Chicken Burger recipe delivers on all fronts, bringing restaurant-quality flavor straight to your kitchen without the fuss.
Inspired by the iconic KFC Zinger Burger and the intense flavors of Indonesian Ayam Geprek, this burger isn't just fried chicken; it's a culinary fusion designed to intensely satisfy your fried chicken and burger cravings. The blend of spices creates a deeply savory and spicy profile, while the crispy coating ensures every bite is pure texture heaven.
Prepare your taste buds for a symphony of textures and flavors. Each bite offers the satisfying crunch of perfectly seasoned fried chicken, followed by a delicious wave of savory heat from the gochugaru and other spices. The chicken is nestled in a soft burger bun, complemented by crisp lettuce, a creamy, tangy Japanese mayo-based sauce, and melty American cheese slices, creating a truly indulgent experience that's both complex and comforting. It’s a delightful journey from spicy to savory, with a satisfying richness that will have you reaching for another bite.
While the original recipe is fantastic, you can easily tailor this Spicy Crispy Chicken Burger to your preferences. For an extra kick, increase the amount of Sriracha or chili flakes in the sauce. If you prefer a milder spice, you can reduce the gochugaru in the chicken coating. Feel free to experiment with different types of cheese, like cheddar or pepper jack, or add pickles or a slice of tomato for additional tang and freshness. You can also swap the light soy sauce for coconut aminos in the sauce for a different flavor nuance.
This burger is perfect for a weekend treat, a casual dinner with friends, or a lively game day gathering. Serve it alongside classic crinkle-cut fries, a refreshing coleslaw, or even a simple green salad to balance the richness and spice.