Spicy Peanut Butter Noodles
Ingredients
- 16 ozbrown rice noodles
- 3 largecloves garlic or 4-5 small
- 1 tbspfresh grated ginger
- 1 tbspoil
- ⅝ ccreamy peanut butter
- 4 tbsplow sodium tamari or soy sauce
- ⅓ chot water
hot water mixes with peanut butter more easily than cold
- 1 tbsprice vinegar
- 1 tbsptoasted sesame oil
- 1 tbspsriracha
- 1 tbspmaple syrup or honey
- ½ tspred pepper flakes
can omit for less spice
- optional: 2 tsp chili garlic sauce
Directions
- 1
Bring a large pot of water to a boil and cook noodles according to package instructions.
- 2
Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
- 3
Saute over low heat for about 2 minutes or until golden brown. Add in the grated ginger and saute for 1 more minute.
- 4
Remove from heat and add in all remaining sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adding more water as needed to reach your desired consistency.
- 5
How much you need will depend on the brand of peanut butter you used as well as your personal preference.
- 6
Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce because I like it saltier.
- 7
Add about 1/2 of the sauce to cooked pasta and mix together. I intentionally made extra sauce in case you want to add some chicken, tofu, veggies etc.
- 8
I don't recommend adding all of the sauce at once because it may be too much depending on your preference, so start with 1/2 and add more depending on your needs. I usually end up adding all of it because I like it saucey, but up to you!
- 9
Serve with crushed peanuts, scallions, red pepper flakes and enjoy! Delicious alongside veggies and protein of choice.
Spicy Peanut Butter Noodles
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About this Recipe
Craving a quick, flavorful meal that doesn't compromise on taste? These spicy peanut butter noodles are your answer. This easy-to-make dish is perfect for those busy weeknights when hunger strikes but time is short, delivering big, satisfying flavors in just about 20 minutes.
Why These Noodles Work So Well
What makes this spicy peanut butter noodle recipe a standout is its incredible balance of convenience and vibrant taste. It's not only vegan and gluten-free, making it accessible for many dietary needs, but also whips up with minimal fuss. The creamy peanut butter sauce, infused with aromatic garlic and ginger, perfectly coats the brown rice noodles, creating a dish that's both comforting and exciting.
Expect a wonderfully rich and creamy texture from the peanut butter, brightened by the tang of rice vinegar and the savory depth of tamari. Each bite offers a pleasant kick from the sriracha and red pepper flakes, balanced by a touch of sweetness from maple syrup. It's a truly satisfying bowl of peanut noodles that feels indulgent yet comes together effortlessly.
Customization & Variations
This recipe is incredibly adaptable to your pantry and spice preferences. For a milder version of these spicy peanut noodles, simply reduce or omit the sriracha and red pepper flakes. You can also swap out the maple syrup for honey if you prefer. If tamari isn't available, regular low sodium soy sauce works well. For an extra layer of garlicky heat, don't hesitate to add a couple of teaspoons of chili garlic sauce.
These peanut butter noodles make an excellent standalone meal or a fantastic side dish. They're a brilliant choice for a speedy lunch or a no-fuss dinner after a long day.