Spicy Noodles
Ingredients
- 8 oz rice noodles)
(*see notes
- 1 tbsp oil
- 1 tbsp ginger
fresh, grated
- 3-4 garlic cloves
minced
- 2 sweet red peppers
chopped
- 1 hot red chili pepper
minced
- 3 spring onions
chopped
- 1/4 tsp smoked paprika
optional
- to tasteSalt and black pepper
- 3 tbsp tomato paste
- or less/more to taste1 tbsp Sriracha
- 2/3 cup vegetable broth
or water
- 2-3 tbsp dark soy sauce or coconut aminos)
(gluten-free
- 1 tbsp rice vinegar
- or more to taste1 tbsp maple syrup
- 1/2 tbsp cornstarch
- 1/2 tsp sesame oil
- to tasteRed pepper flakes
Directions
- 1
You can watch the video in the post for visual instructions.Cook rice noodles (or your favorite noodles) in salted water until al dente (make sure to not overcook them). Drain.
- 2
Heat oil in a skillet and sauté garlic and ginger over medium heat for about 1 minute, stirring frequently. Add hot chili pepper, red sweet pepper, the whites of the spring onions, salt, pepper, and smoked paprika. Sauté for about 4 minutes, stirring frequently. Also, stir in tomato paste and Sriracha.
- 3
To make the sauce, simply add all sauce ingredients (vegetable broth, dark soy sauce, rice vinegar, maple syrup, cornstarch, sesame oil, and red pepper flakes) to a medium bowl and stir with a whisk.
- 4
Pour the sauce into the pan and bring the mixture to a simmer. Let simmer for about 1 minute.
- 5
Add the drained noodles and toss to combine with the sauce. Cook for a further 1 minute, taste it and adjust seasonings if needed.
- 6
Garnish with the greens of the spring onions and sesame seeds, serve, and enjoy! Store leftovers covered in the fridge for up to 3 days.
Spicy Noodles
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About this Recipe
Craving a vibrant, flavor-packed meal that's ready faster than takeout? These Spicy Noodles are your answer, delivering a delightful kick in under 20 minutes.
What makes these 'dragon noodles' truly special is the harmonious blend of fresh aromatics like ginger and garlic with the fiery punch of Sriracha and a hot red chili pepper. This simple Thai-inspired dish is not only quick but also thoughtfully crafted to be gluten-free, meat-free, and vegan, making it accessible to many.
Prepare your taste buds for a thrilling experience: a perfect balance of savory, sweet, and intensely spicy notes. The rice noodles provide a satisfying chew, coated in a glossy, rich sauce brightened by sweet red peppers and fresh spring onions. You'll find a deep umami backbone from the dark soy sauce, beautifully complemented by the subtle sweetness of maple syrup. This meal is incredibly satisfying, delivering big flavors without being overly heavy and offering a healthier alternative to typical instant noodle packets.
Customization & Variations
Easily adapt these Spicy Noodles to your pantry or preference. For less heat, reduce the Sriracha and omit the hot red chili pepper, or swap the hot chili for an extra sweet red pepper. If you don't have dark soy sauce, regular gluten-free soy sauce works well, though you might adjust the color with a touch more tomato paste. For an extra veggie boost, consider adding broccoli florets or sliced carrots during the cooking process.
These Spicy Noodles are perfect for a speedy weeknight dinner or a flavorful lunch. Serve them hot, perhaps garnished with extra chopped spring onions and a sprinkle of red pepper flakes for an appealing finish.