Spicy Peanut Soba Noodle Salad
Ingredients
- 5 tablespoons peanut butter
- 5 tablespoons water
- 5 tablespoons soy sauce
or tamari for gluten free
- 2 tablespoons sesame oil
optional – for flavor
- 2 tablespoons honey
- juice of 1 lime
- 1 clove garlic
- 1/4 cup chili sauce like sriracha
more or less depending on spice tolerance
- 1/2 cup peanuts
- 1 lb. chicken breast
- 1 red bell pepper
- 3–4 cups chopped purple cabbage
- 10 ounces soba noodles
- 1/4 cup fresh cilantro or basil to taste
- 1/4 cup crushed peanuts for topping
Directions
- 1
Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- 2
Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
- 3
Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
- 4
Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).
- 5
Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
Spicy Peanut Soba Noodle Salad
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Based on 90 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavor-packed meal that comes together quickly and satisfies? This Spicy Peanut Soba Noodle Salad is your answer, delivering an irresistible blend of savory, sweet, and spicy notes in every bite.What makes this salad truly shine is its incredibly flavorful, homemade spicy peanut sauce, whisked up from pantry staples like peanut butter, soy sauce, and a generous kick of chili sauce. Paired with tender soba noodles and crisp fresh vegetables, it's a dish that feels indulgent yet remarkably light, transforming a simple salad into a craveable main course.You're in for a treat with this Spicy Peanut Soba Noodle Salad. Each forkful offers a delightful textural contrast: the chewy resilience of soba noodles, the crunch of fresh red bell pepper and vibrant purple cabbage, and the satisfying bite of chicken breast. The rich, creamy peanut dressing coats everything beautifully, balanced by the bright tang of lime and the aromatic warmth of garlic and sesame oil. The spice level is adjustable, letting you tailor the warmth from a gentle hum to a fiery kick, making it a truly personalized culinary experience that's anything but boring.This recipe is wonderfully versatile. For a vegetarian option, simply omit the chicken and add pan-fried tofu or edamame. If you're out of red bell pepper, feel free to use carrots or snap peas for a similar crunch. To make it gluten-free, ensure you use tamari instead of regular soy sauce for the dressing. You can also swap cilantro for basil if you prefer, or use a mix of both for added depth.This Spicy Peanut Soba Noodle Salad is perfect for a light lunch, a quick weeknight dinner, or even as a vibrant addition to a potluck spread. Serve it chilled or at room temperature, garnished with extra crushed peanuts and a sprinkle of fresh herbs for an appealing finish.