
Spicy and savory, these fire crackers are the perfect snack for any occasion.
In a bowl, whisk together oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne.
Add crackers to a large zip-top bag and pour in the seasoned oil.
Seal and gently massage to coat evenly.
Let sit for 10 minutes to absorb flavor.
Preheat oven to 250°F. Spread crackers on a lined baking sheet.