
Spicy Southwestern-Style Turkey Burgers Recipe by Tasty
Ingredients
- 1 lbground turkey
- ⅓ cred onion
minced
- 1jalapeño pepper
minced
- 1 tspsalt
- ½ tspblack pepper
- 1 tspcayenne pepper
- 1 ½ tspcumin
- 1 tspsmoked paprika
- 2 tbspvegetable oil
for cooking
- sesame seed bun
- shredded lettuce
- sliced tomato
- pepper jack cheese
- avocado
- ½ cmayonnaise
- 2 tbspcanned chilies in adobo
- ½lime
juiced
Directions
- 1
Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
- 2
Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
- 3
Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
- 4
Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
- 5
NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
- 6
Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
- 7
Enjoy!

Spicy Southwestern-Style Turkey Burgers Recipe by Tasty
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About this Recipe
Ready to ditch predictable dinners for a burst of vibrant flavor? These Spicy Southwestern-Style Turkey Burgers are your ticket to a quick, delicious meal that packs an unforgettable punch. You'll love how effortlessly these patties come together, transforming simple ground turkey into a fiesta of tastes.
What sets these turkey burgers apart is the thoughtful combination of aromatic spices like earthy cumin and smoky paprika, perfectly balanced with a zesty adobo mayo. The clever addition of fresh minced jalapeño and red onion directly into the patty ensures every single bite is infused with that authentic Southwestern kick and a welcome texture.
Prepare for a juicy, flavor-packed burger experience that excites the senses. You'll savor the welcoming warmth of cayenne pepper and fresh jalapeño, beautifully complemented by the rich, earthy notes of cumin and the deep, inviting smokiness of paprika. The star condiment, a creamy adobo mayo brightened with fresh lime juice, adds another layer of complexity, cutting through the richness of the turkey. Topped with cool, creamy avocado, crisp shredded lettuce, ripe sliced tomato, and melty pepper jack cheese, this burger delivers a delightful contrast in textures and temperatures in every bite.
Customization & Variations
Easily customize your Spicy Southwestern-Style Turkey Burger to your preferences. If you prefer less heat, simply reduce the amount of minced jalapeño or cayenne pepper in the patty. For an extra creamy texture, consider swapping pepper jack cheese for a milder Monterey Jack or even a sharp cheddar. You can also substitute the ground turkey with lean ground chicken if that's what you have on hand.
These flavorful turkey burgers are perfect for a casual weeknight dinner or your next backyard cookout, bringing a festive flair to any gathering. Serve them alongside a simple green salad or a fresh corn salsa for a complete, satisfying meal.




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