Spinach And Sun-Dried Tomato Puffs Recipe
Ingredients
- 1 tablespoon of vegetable oil
- ½ cup finely chopped onion
- 2 garlic cloves
grated
- 10 ounces frozen chopped spinach
thawed and squeezed as dry as possible
- 2 ounces sun-dried tomatoes in oil
finely chopped
- 6 ounces soft goat cheese
crumbled
- 2 eggs
- salt & pepper
- 2 puff pastry sheets
- Cooking spray
Directions
- 1
Add vegetable oil and onion to a frying pan.
- 2
Fry over medium heat for 6-7 minutes until soft.
- 3
Add garlic and fry for a minute.
- 4
Remove the pan from the heat and mix in the spinach, sun-dried tomatoes, and goat cheese.
- 5
Stir 1 egg into the mixture until well combined.
- 6
Season to taste with salt and pepper.
- 7
Cut the puff pastry into 12 squares of approximately 4x4 inches.
- 8
Preheat oven to 400 F.
- 9
Spray a 12-cup non-stick muffin tin with cooking spray.
- 10
Line each cup of the muffin tin with a square of puff pastry, pressing the pastry down gently to the bottom of each cup.
- 11
Share the spinach filling evenly between each puff pastry nest.
- 12
Stretching the dough if necessary, fold each pastry corner over the top of the puffs.
- 13
To make the egg wash whisk an egg in a small bowl.
- 14
Brush the egg wash over the puffs.
- 15
Bake the spinach puffs until golden, about 25 minutes.
- 16
Leave to cool for 5 minutes before transferring to a tray to serve.
Spinach And Sun-Dried Tomato Puffs Recipe
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About this Recipe
Craving a versatile appetizer or a delightful light meal that comes together with ease? These Spinach And Sun-Dried Tomato Puffs are precisely that, offering a sophisticated flavor profile wrapped in flaky goodness, perfect for any occasion from a casual gathering to a festive holiday party. You'll love how simple yet impressive they are.
What makes this recipe truly shine is the intelligent combination of fresh, vibrant flavors and accessible ingredients. By pairing the earthy notes of spinach with the tangy sweetness of sun-dried tomatoes and the creamy, piquant kick of soft goat cheese, you create a filling that is both comforting and exciting. Encased in ready-to-use puff pastry, the preparation is streamlined, allowing you to focus on enjoying the rich taste.
Expect a symphony of textures and tastes in every bite. The puff pastry bakes up beautifully golden and flaky, providing a wonderful contrast to the tender, savory filling. Inside, the finely chopped onion and grated garlic build a foundational aromatic layer, while the squeezed spinach ensures a concentrated flavor without excess moisture. The sun-dried tomatoes add a chewy, sweet-tart dimension, perfectly balanced by the rich, tangy goat cheese. These puffs are a delightful balance of savory and creamy, leaving you completely satisfied.
These puffs are incredibly forgiving and open to customization. Feel free to experiment by swapping the goat cheese for another soft, crumbly cheese like feta or even a creamy Boursin for a different flavor profile. While the sun-dried tomatoes offer a unique sweetness, finely diced roasted red peppers could provide a similar depth. For an extra touch of herbaceousness, a pinch of dried oregano or fresh thyme would be a welcome addition to the filling.
Serve these Spinach And Sun-Dried Tomato Puffs warm, either as elegant finger food for a party spread or alongside a crisp green salad for a light yet fulfilling lunch or dinner. Their golden appearance and enticing aroma make them an instant crowd-pleaser.