Spinach Herb Baked Chicken Breast Recipe
Ingredients
- 1 lb. baby red potatoes
quartered
- 12 oz. fresh green beans
trimmed
- 3 large boneless skinless chicken breasts)
pounded to an even thickness (using a rolling pin or heavy pan
- 1 1/2 tbsp Tastefully Simple® Avocado Oil
divided
- 1 tbsp Tastefully Simple® Seasoned Pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup mayo
- 1/4 cup shredded parmesan cheese
- 1 1/2 tbsp Tastefully Simple® Spinach & Herb Seasoning
Directions
- 1
Preheat oven to 425 degrees F.
- 2
Grab a large, rimmed baking sheet and add the quartered baby red potatoes and green beans. Drizzle with 1 tbsp Avocado oil and use your hands to evenly coat the potatoes and green beans with the oil. Season with 1/4 tsp salt and 1 tbsp Seasoned Pepper and then divide the potatoes and green beans on each side of the baking sheet, creating a space between the two where the chicken will go.
- 3
Place the chicken on the baking sheet and drizzle with 1/2 tbsp Avocado oil, season both sides with the remaining salt and 1/4 tsp black pepper.
- 4
In a small bowl whisk together the mayo, parmesan cheese and Spinach & Herb seasoning. Spread the mixture over the top of the chicken breasts in an even layer.
- 5
Bake for 22 to 25 minutes, or until the chicken reaches 160 degrees F. If desired, turn the broiler on high for the last minute or two to brown the cheese topping (careful to not let it burn). Let chicken rest for 5 minutes before serving. Enjoy!
Spinach Herb Baked Chicken Breast Recipe
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About this Recipe
Searching for a simple, satisfying weeknight meal that’s packed with flavor and minimizes cleanup? This Spinach Herb Baked Chicken Breast Recipe delivers a complete, delicious dinner all on one pan.
What makes this recipe a true winner is its effortless approach to a wholesome meal. By roasting seasoned baby red potatoes and fresh green beans alongside beautifully herb-crusted chicken breasts, you create a symphony of textures and tastes. Pounding the chicken ensures it cooks evenly and remains incredibly juicy, while the rich spinach and herb topping infuses every bite with savory goodness.
Prepare for a truly comforting and flavorful experience. You'll enjoy tender, juicy chicken breasts, perfectly seasoned baby red potatoes with a delightful texture, and crisp-tender green beans that retain their vibrant freshness. The creamy Parmesan and spinach herb crust on the chicken adds a layer of richness and aromatic complexity that elevates this simple dish. This is a balanced, hearty meal designed for ease and maximum flavor payoff.
While fantastic as written, you can easily adapt this one-pan wonder. Feel free to use other potato varieties like small Yukon Golds or fingerlings, ensuring they are cut to a similar size for even cooking. For added variety, consider including other quick-cooking vegetables that roast well, making sure they are prepped to cook at a similar rate to the green beans. You can also adjust the amount of Tastefully Simple® Seasoned Pepper to suit your family's preference for mild or bold flavor.
This Spinach Herb Baked Chicken Breast recipe is the ideal solution for a busy weeknight dinner or a relaxed family meal. Serve it directly from the pan for minimal fuss, or arrange it beautifully on individual plates for a welcoming presentation.