Easy Lemon Herb Baked Chicken Breast
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 large lemon
thinly sliced
- 2 tablespoons freshly chopped parsley)
(optional
Directions
- 1
Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
- 2
Let marinate in the fridge for 30 minutes or up to 8 hours.
- 3
Preheat oven to 450 degrees Fahrenheit.
- 4
Remove the chicken from the marinade and place in a 9x13 pan. Discard any remaining marinade. Place lemon slices on top.
- 5
Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- 6
Serve hot. Garnish with freshly chopped parsley (optional).
Easy Lemon Herb Baked Chicken Breast
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About this Recipe
Looking for a weeknight dinner that feels light, fresh, and bursting with flavor? This Easy Lemon Herb Baked Chicken Breast recipe delivers just that, transforming simple ingredients into a meal you'll crave again and again. It’s the perfect solution when you want something impressive yet effortless.
The magic of this recipe lies in its simplicity: a vibrant marinade of tangy lemon juice and rich extra virgin olive oil, infused with classic dried herbs like fragrant basil and earthy oregano. Baking ensures the chicken remains incredibly tender and juicy every time, making it a foolproof choice for any home cook seeking a healthy, flavorful option.
Prepare for a wonderfully aromatic experience as the chicken bakes, filling your kitchen with bright citrus and savory herbs. Each bite of this Easy Lemon Herb Baked Chicken Breast promises tender, moist chicken infused with a delightful tangy lemon zest and warm herbal notes. The thin lemon slices that bake alongside caramelize slightly, adding another layer of visual appeal and concentrated citrus flavor. This dish is naturally light yet incredibly satisfying, perfect for a quick, wholesome meal that feels anything but basic.
Customizing this dish is simple. Feel free to experiment with your favorite dried herbs; a touch of dried thyme or a pinch of marjoram would also be delicious alongside the basil and oregano. If you don't have lemon pepper, you can use regular black pepper with an extra squeeze of lemon juice in the marinade. No fresh parsley? Simply omit it, or use a sprinkle of dried parsley if you have it on hand for garnish.
This versatile baked chicken breast pairs beautifully with a simple green salad, roasted asparagus, or a light grain like quinoa. It's an ideal main course for a busy weeknight dinner, a relaxed weekend lunch, or even as a flavorful component in meal prep.