Spinach Stuffed Chicken Breasts
Ingredients
- 4 chicken breast halves
- 10 ounce package frozen chopped spinach
thawed and squeezed dry
- 4 ounces 1/3 less fat cream cheese
room temperature
- 1/4 cup parmesan cheese
you could use 1/2 cup of feta cheese as well.... or a combo of both
- 2 Tablespoons chopped fresh chives
sliced thin
- 4 cloves garlic
- 8 strips of bacon
- Salt and pepper to taste
Directions
- 1
Preheat oven to 375 degrees F.
- 2
Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
- 3
Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
- 4
Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
- 5
Wrap each breast with 2 slices of bacon.
- 6
Arrange chicken breasts on baking sheet.
- 7
Cook for 30-40 minutes.
- 8
Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
- 9
ENJOY!!
Spinach Stuffed Chicken Breasts
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Based on 24 ratings
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About this Recipe
Tired of plain chicken? Craving a dish that feels special yet comes together without a fuss? These Spinach Stuffed Chicken Breasts, wrapped in savory bacon, are the answer to elevating your dinner rotation, perfect for both family meals and impressing guests.
What makes this dish a true winner is the thoughtful combination of creamy, herbaceous filling and the irresistible crisp of bacon. The spinach and rich cream cheese mixture, brightened by fresh chives and a hint of garlic, creates a wonderfully moist and flavorful center for each chicken breast. Wrapping the chicken in bacon not only adds a delicious smoky dimension but also helps keep the chicken juicy as it cooks.
Prepare for a truly satisfying experience with every bite. You'll encounter tender, succulent chicken, giving way to a warm, cheesy spinach filling that’s subtly garlicky and fresh. The exterior boasts a delightful crunch from the perfectly rendered bacon, creating a harmonious blend of textures and savory notes. This dish is designed to be both comforting and elegant, making it feel like a culinary accomplishment without the intricate steps.
Customizing this recipe is straightforward and encourages pantry flexibility. The creamy filling is already versatile, allowing you to use either Parmesan cheese for a sharp, nutty flavor or feta cheese for a tangier, saltier profile. You could even combine both to get the best of both worlds, tailoring the cheesy richness to your preference.
This impressive yet approachable dish is ideal for a comforting weeknight meal or a sophisticated dinner party. Serve it as a standalone main course, allowing its rich flavors to shine, or alongside simple green vegetables or a light salad for a well-rounded meal.