Spinach Orange Salad
from tasteofhome.com
Lunch
15 min
8 servings
162 kcal / serving
People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach, Florida
Ingredients
- ⅓ cupolive oil
- ¼ cuporange juice
- 3 tablespoonsvinegar
- 1garlic clove, minced
- 1 teaspoonminced fresh parsley
- ¼ teaspoonsalt
- pepper
- 8 cupstorn spinach or mixed greens (10 ounce bag)
- 3 mediumoranges, peeled and sliced
- 1 cupsliced red onion
- ½ cupcrumbled blue cheese
- ¼ cupslivered almonds, toasted
Directions
- 1
In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange spinach, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.