Spinach Orange Salad

Spinach Orange Salad

8 servings
People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach, Florida

Ingredients

  • olive oil
    ⅓ c
  • orange juice
    ¼ c
  • vinegar
    3 tbsp
  • garlic clove

    minced

    1
  • minced fresh parsley
    1 tsp
  • salt
    ¼ tsp
  • pepper
  • torn spinach or mixed greens

    10 ounce bag

    8 c
  • oranges

    peeled and sliced

    3 medium
  • sliced red onion
    1 c
  • crumbled blue cheese
    ½ c
  • slivered almonds

    toasted

    ¼ c

Directions

  1. 1

    In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange spinach, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.

Spinach Orange Salad

Spinach Orange Salad

4.7(3)15 min8 servings162 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

tasteofhome.com
4.7(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a salad that's anything but boring? This Spinach Orange Salad delivers a burst of bold, vibrant flavors that are both delicious and beautiful, perfect for brightening up any meal.

Why This Salad Works

What makes this Spinach Orange Salad truly special is its harmonious blend of textures and tastes. You'll love how the bright, juicy oranges cut through the richness of the creamy, pungent blue cheese, all tied together by a lively, homemade vinaigrette. The toasted slivered almonds add an essential crunch, creating a perfectly balanced bite every time.

What to Expect

Prepare for a truly refreshing experience. This salad offers a delightful interplay of crisp spinach or mixed greens, tender orange segments, and thinly sliced red onion. The simple yet sophisticated vinaigrette—featuring olive oil, fresh orange juice, and vinegar—infuses every forkful with a zesty, savory essence, complemented by a hint of garlic and fresh parsley. Each serving is a journey through sweet, tangy, and savory notes, with a satisfying crunch that makes it feel substantial enough for a light lunch or an elegant side dish.

Customization & Variations

This recipe is wonderfully adaptable to your preferences. If you're not a fan of spinach, feel free to use a blend of mixed greens for a slightly different texture. For those who prefer a milder cheese, feta or goat cheese could be a delightful substitute for the blue cheese. You can also experiment with different types of toasted nuts, such as pecans or walnuts, in place of the slivered almonds.

Serving & Context

This vibrant salad is ideal for a fresh lunch, a sophisticated starter, or a beautiful side dish alongside your favorite main course. Serve it immediately after tossing to ensure maximum freshness and crispness, showcasing its delightful colors and inviting aroma.

Frequently Asked Questions