3-Bean Salad
+1 photo

3-Bean Salad

3 servings
Vibrant, refreshing three-bean salad is a no-cook mix of canned green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.

Ingredients

  • cut green beans

    drained

    15 oz
  • cut wax beans

    drained, or garbanzo beans

    15 oz
  • kidney beans

    rinsed and drained

    15 oz
  • onion

    sliced thin

    ¼ c
  • sugar
    2 tbsp
  • white vinegar
    2 tbsp
  • canola oil
    1 tbsp
  • pepper
    ⅛ tsp

Directions

  1. 1

    In a small bowl, combine the beans and onions. In another bowl, whisk the sugar, vinegar, oil and pepper. Stir the dressing into the bean mixture, mixing till all the ingredients are coated. Cover and refrigerate until serving. Editor’s Tip: For the best flavor, allow the salad to marinate for a few hours before serving.

    Step 1
3-Bean Salad
+1

3-Bean Salad

4.7(10)10 min3 servings162 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 10 ratings

tasteofhome.com
4.7(10 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a refreshing, no-fuss dish that comes together in minutes and pleases everyone at the table? This vibrant 3-Bean Salad is your answer, offering bright flavors and satisfying texture without any cooking required. It’s the perfect potluck crowd-pleaser or a quick, healthy lunch.

What makes this 3-Bean Salad a true winner is its sheer simplicity and incredible balance of flavors. This no-cook recipe brings together canned green, wax, and kidney beans, all tossed in a zesty sweet-and-sour dressing. It’s a testament to how simple ingredients can create something truly special and utterly refreshing.

Prepare for a burst of tangy sweetness balanced by a subtle peppery kick in every bite. The tender, creamy texture of the kidney beans, combined with the crisp green and wax beans and thinly sliced onion, offers a delightful contrast. It's a remarkably easy dish to prepare, perfect for when you need a vibrant side that feels both fresh and satisfying, clocking in at just 162 calories per serving.

Customization & Variations

While the classic trio of green, wax, and kidney beans is delicious, you can easily adapt this salad. Swap the wax beans for garbanzo beans (chickpeas) for a different texture and flavor profile. You can also experiment with other drained canned beans like black beans or cannellini beans to explore new combinations.

This versatile 3-Bean Salad shines as a vibrant lunch option or a perfect potluck side dish. It complements nearly any main course, from grilled chicken to hearty sandwiches, adding a bright, refreshing element to your meal.

Frequently Asked Questions