Breaded Chicken Breasts Stuffed with Spinach and Cheese
Ingredients
- 4 boneless skinless chicken breasts
- 3 large cloves of garlic minced
- 4 cups fresh spinach chopped
- 1 tablespoon olive oil
- salt pepper to taste
- 8 oz mozzarella or pepper-jack cheese
- 2 eggs
- 1 1/2 cups panko bread crumbs
- 1/2 cup italian breadcrumbs optional
- 1/4 cup oil vegetable or canola for frying
- 1 cup marinara sauce
Directions
- 1
Pre-heat oven to 375 Degrees F. Heat the olive oil in a skillet on medium high heat. Add the garlic and cook for about 20 seconds or until it begins to brown on the edges. Add the spinach, season with salt and pepper. Cook for about a minute until the spinach wilts (You can also use thawed, frozen spinach instead of fresh, but you will only need a small amount, since the spinach is already wilted). Set aside to cool.</span>
- 2
While the spinach is cooling, butterfly and pound the chicken breasts even. Top with 2-3 teaspoons of spinach and 2 slices of mozzarella or pepperjack cheese. Roll up tightly. Repeat with remaining chicken.
- 3
Prep the breading station. Crack 2 eggs in a large plate. Combine panko and italian breadcrumbs in another plate. Dredge the chicken in the egg wash and then in the breadcrumbs.
- 4
Heat up 1/4 cup oil in a 8 or 10 inch skillet on medium high heat, until the oil is hot and shimmering. Add the chicken to the oil and cook for about 1-2 minutes on all 4 sides, until the chicken is golden brown on all sides.
- 5
Pour 1 cup marinara sauce in a 13×9 oven safe pan. Place chicken breasts on the sauce and bake for 12-15 minutes. Remove from oven and allow to cool for at least 5 minutes before slicing.
Breaded Chicken Breasts Stuffed with Spinach and Cheese
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About this Recipe
Searching for a delicious, family-friendly dinner that comes together in just 30 minutes? These Breaded Chicken Breasts Stuffed with Spinach and Cheese are your answer, offering restaurant-quality flavor without the fuss.
This recipe works by creating a delightful contrast of textures and tastes. Tender boneless, skinless chicken breasts are generously stuffed with a savory blend of fresh spinach, pungent garlic, and your choice of creamy mozzarella or zesty pepper-jack cheese. A crispy panko breading provides an irresistible crunch, ensuring a satisfying bite every time.
What you can expect is a truly comforting and impressive meal. Each golden-brown chicken breast, lightly fried to perfection, gives way to a juicy interior and a warm, gooey center bursting with herbaceous spinach and melted cheese. The minced garlic adds a lovely aromatic depth that balances the richness of the cheese. It's a satisfying dish that feels special yet is surprisingly easy to prepare, perfect for a busy weeknight or when you want to impress without spending hours in the kitchen.
For customization, feel free to adjust the cheese to your preference; both mozzarella and pepper-jack offer distinct and delicious results. You can also experiment with your breading, using a mix of panko for maximum crispiness and Italian breadcrumbs for added herb flavor. If you enjoy a touch more garlic, you could even add a little to the breading mixture.
Serve these impressive stuffed chicken breasts immediately, alongside a generous cup of warm marinara sauce for dipping. They make a fantastic main course that pairs well with a simple side salad or your favorite pasta.