Maple Balsamic Roasted Brussels Sprouts
45 min
I'm all about the simple side dishes during the week! These maple balsamic brussels sprouts are SO delicious and easy to make, they're the perfect side to any meal. They're roasted in the oven with some olive oil, balsamic vinegar and maple syrup, and get the best crisp and caramelization! If you aren't a huge
Ingredients
- 1 lb brussels sprouts
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1/2 tsp salt
Directions
- 1
Preheat your oven to 400 F.
- 2
Cut off the stems of the brussels sprouts, then slice in half.
- 3
Place the brussels sprouts onto a parchment lined baking sheet. Toss together with the olive oil, balsamic, maple and salt to coat evenly.
- 4
Bake for 35 minutes, flipping halfway through.