Squash Casserole Recipe
Ingredients
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion
chopped
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- ¼ teaspoon cayenne pepper
optional
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 sleeve Ritz crackers
Directions
- 1
Preheat oven to 350º F.
- 2
Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.
- 3
To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.
- 4
Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.
- 5
Allow to sit for about 3 minutes before serving.
Squash Casserole Recipe
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About this Recipe
Craving that comforting taste of home, perfect for holiday gatherings or a special family dinner? This Squash Casserole recipe delivers on all fronts, promising a beloved classic that's truly an all-time favorite.
What makes this recipe stand out is its irresistible combination of creamy, tender yellow squash and a buttery Ritz cracker topping that adds a delightful crunch. It's designed to be a standout dish that’s both simple to prepare and impressive to serve, hitting all the right notes for a memorable meal.
You can expect a rich, savory casserole with a wonderfully smooth texture from the cooked squash, eggs, and milk. The sharp tang of cheddar cheese perfectly complements the mild sweetness of the yellow squash, while a hint of onion adds aromatic depth. Each spoonful offers a harmonious blend of creamy interior and the golden, buttery, crispy cracker topping, making it a truly satisfying side dish that might just steal the show. This recipe yields a generous 12 servings, making it ideal for sharing.
While this casserole is perfect as written, you have the option to add ¼ teaspoon of cayenne pepper if you desire a subtle warmth and gentle kick. Feel free to adjust the ½ teaspoon of kosher salt and ½ teaspoon of ground black pepper to your personal preference, ensuring every bite is seasoned just right.
This comforting Squash Casserole is an essential dish for holidays like Thanksgiving or Christmas, potlucks, and any special event where hearty, homemade food is appreciated. It pairs beautifully with roasted meats or other classic Southern-inspired entrees.