Starbucks Blueberry Scones
Ingredients
- 1 egg
- 2/3 cup heavy cream
Extra for brushing the scones
- 1 tsp vanilla extract
- 2 cup AP flour
- 1/3 cup Imperial Sugar Granulated Sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 5 tbsp butter
cubed,cold
- 1 cup blueberries
- Vanilla sugar
for sprinkling
Directions
- 1
Preheat the oven to 400F and line a baking sheet with parchment paper then set aside.
- 2
In a small bowl, mix the egg, vanilla, and heavy cream together and set aside.
- 3
In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until combined. Mix in the cubed cold butter with your hands, a fork, or a pastry cutter.
- 4
Mix in the cubed cold butter with your hands (quickly to not melt the butter), a fork, or a pastry cutter. You want the mixture to look pebbly with little pieces of butter covered in flour.
- 5
Pour the heavy cream mixture over the flour mixture and stir with a fork or a rubber spatula to combine, stir in the blueberries. Don't overmix.
- 6
Pour the scone dough on a lightly floured sugar, gently pat and shape into a thick 8-inch round circle. Slice the dough into 8 equally sized triangles with a sharp knife.
- 7
Place the scones on a parchment-lined baking sheet and chill in the freezer for 15 minutes.
- 8
Brush the heavy cream with extra cream and sprinkle with granulated vanilla sugar or regular granulated sugar and bake for 18-20 minutes. Cool down and enjoy.
Starbucks Blueberry Scones
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About this Recipe
Craving the comforting taste of a bakery-fresh treat? These homemade Starbucks Blueberry Scones bring that beloved coffee shop experience right into your kitchen. Imagine soft, tender scones bursting with sweet blueberries, perfect for a cozy morning.
Why This Recipe Works
This recipe delivers that coveted, melt-in-your-mouth scone texture thanks to key ingredients. The generous amount of heavy cream provides richness and moisture, while using cubed, cold butter is essential for creating those desirable flaky layers as it steams in the oven. This combination ensures a scone that's light and tender, never dry or crumbly.
What to Expect
Prepare for a scone with a beautifully golden-brown exterior and a delightfully tender, moist interior. Each bite offers a harmonious balance of sweet blueberries, subtle vanilla, and the classic buttery richness that defines a great scone. The sprinkle of vanilla sugar on top adds a delicate crispness and extra layer of aromatic sweetness, elevating the experience beyond a simple baked good. These scones are substantial yet airy, making them incredibly satisfying without feeling heavy.
Customization & Variations
While blueberries are the star, feel free to swap them for other berries like raspberries or chopped strawberries for a different fruit flavor. If you don't have vanilla sugar, a simple sprinkle of granulated sugar before baking will still give a lovely finish. For an extra touch of richness, you can mix a pinch of lemon zest into the dough to brighten the blueberry flavor.
Serving & Context
These blueberry scones are perfect for a leisurely breakfast, a special brunch, or an indulgent afternoon tea. Serve them warm, perhaps with a dollop of clotted cream or a pat of butter, alongside your favorite coffee or a steaming cup of Earl Grey.