Blueberry Scones Recipe

Blueberry Scones Recipe

Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house!

Ingredients

  • 8+2 tbsp butter

    unsalted, keep frozen, divided

  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp baking soda
  • 1/2 cup sour cream

    cold), (or heavy cream

  • 1/2 cup milk

    cold

  • 1 tsp vanilla extract
  • 2 cups blueberries

    fresh, frozen, or dried

  • 3 tbsp coarse sugar

    turbinado sugar

  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Directions

  1. 1

    Prep: Preheat oven to 425F with the rack in the middle. Prepare and set aside a 12"x18" baking sheet. Measure out all of the ingredients.

  2. 2

    Bake: Bake the scones for 15-20 minutes or until the tops are golden. Remove from the oven and allow to cool completely before serving.

  3. 3

    Mix together 1 cup powdered sugar with 1-2 tbsp of lemon juice until smooth. Drizzle over the cooled scones if desired.

Blueberry Scones Recipe

Blueberry Scones Recipe

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About this Recipe

Craving a tender, flaky scone bursting with juicy berries? Our Blueberry Scones Recipe delivers that perfect home-baked comfort, ideal for a leisurely breakfast, an elegant brunch, or even a delightful school snack. These beloved treats are always a hit, bringing warmth and a touch of sweetness to any moment.

Why These Scones Work

The secret to truly exceptional scones lies in how you handle the butter and dairy. This recipe calls for frozen unsalted butter, which creates steam pockets as it bakes, resulting in an incredibly flaky and tender texture. The combination of cold sour cream and cold milk adds richness and a subtle tang that complements the sweet blueberries, ensuring a moist crumb that's never dry.

What to Expect

You'll be greeted by beautifully golden scones with a delightfully crumbly exterior and a soft, tender interior. Each bite offers a burst of sweet blueberries, perfectly balanced by the rich scone base. The light, tangy lemon glaze, made from powdered sugar and fresh lemon juice, provides a bright finish that elevates the overall flavor profile. These scones aren't overly sweet, allowing the natural flavor of the berries to shine through.

Customization & Variations

Feel free to experiment with the type of blueberries you use—fresh, frozen, or dried blueberries all work wonderfully here, providing slightly different textures. If you don't have sour cream, heavy cream is a fantastic substitute for equally rich results. For a less sweet scone, you can omit the coarse turbinado sugar topping, or dial back the powdered sugar in the lemon glaze to taste.

Serving & Context

These blueberry scones are perfect for special occasions like holiday brunches or simple weekend breakfasts. Serve them warm with a cup of coffee or tea, or alongside fresh fruit for a complete morning meal. They also make a delightful afternoon pick-me-up.

Frequently Asked Questions