Blueberry Scones Recipe

Blueberry Scones Recipe

from letthebakingbegin.com
40 min

Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house!

Ingredients

  • 8+2 tbsp butter (divided), unsalted, keep frozen
  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp baking soda
  • 1/2 cup sour cream, cold ((or heavy cream))
  • 1/2 cup milk, cold
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh, frozen, or dried)
  • 3 tbsp coarse sugar (turbinado sugar)
  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Directions

  1. 1

    Prep: Preheat oven to 425F with the rack in the middle. Prepare and set aside a 12"x18" baking sheet. Measure out all of the ingredients.

  2. 2

    Bake: Bake the scones for 15-20 minutes or until the tops are golden. Remove from the oven and allow to cool completely before serving.

  3. 3

    Mix together 1 cup powdered sugar with 1-2 tbsp of lemon juice until smooth. Drizzle over the cooled scones if desired.