Steak and Corn Dip
Ingredients
- 4 earssweet corn
- 16 ozskirt steak
- 1 tbspsteak seasoning
- 3tbspbachan’s sweet honey
- 1 ½ cfreshly shredded pepper jack
- 1block cream cheese
softened
- ½ csour cream
- ½ cyellow onion
finely diced
- 2diced jalapenos
- ½ cred bell pepper
- ¼ cgreen onion
finely sliced
- tortilla chips
- 1 tspgarlic powder
- 1 tspsmoked paprika
- 1 tspchili powder
Directions
- 1
Use Bachan’s Sweet Honey as a binder then season the steak with your favorite steak seasoning. Let the steak come to room temperature for 15-20 minutes.
- 2
Lightly coat the ears of corn in avocado oil then grill over direct heat. Remove once the corn has char on all sides then cut it from the cob.
- 3
Finely dice the bell pepper, onion and jalapeno with a sharp knife.
- 4
Add olive oil to a skillet and saute the diced vegetables for 5-6 minutes over medium heat until soft.
- 5
In a large mixing bowl, combine grilled corn, softened cream cheese, sauteed vegetables, sour cream, 1 cup of pepper jack cheese, garlic powder ,smoked paprika and chili powder. Mix thoroughly until fully combined.
- 6
Place the mixture in an oiled skillet evenly spreading it out then top with ½ pepper jack cheese.
- 7
Grill the steak over direct heat flipping every 2-3 minutes. Remove once the steak reaches your desired doneness.
- 8
Place the skillet on the grill at 425°F for 15 minutes. Remove once the dip is melted and begins to bubble.
- 9
Slice the steak against the grain then chop it up into bite sized pieces and place on top of the hot corn dip.
- 10
Garnish with green onions then serve warm with tortilla chips.
Steak and Corn Dip
Similar Recipes
:max_bytes(150000):strip_icc()/King_Ranch_Chicken_Dip_007-b6ad4b11f37245ffa903d1a78635e648.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a show-stopping appetizer that's hearty, cheesy, and packed with flavor? This Steak and Corn Dip delivers the ultimate crowd-pleasing experience, perfect for any gathering.
What makes this dip truly special is the thoughtful combination of grilled skirt steak and fresh sweet corn, all enveloped in a rich, bubbly blend of pepper jack and cream cheese. The layers of savory steak seasoning, smoky paprika, and a touch of Bachan's Sweet Honey create an irresistible balance that sets this recipe apart from typical party dips.
Prepare for a symphony of textures and tastes. You'll be greeted with a warm, gooey, and intensely flavorful dip, boasting tender pieces of grilled steak and the sweet pop of corn. The creamy base, accented by the subtle kick of jalapenos and the fresh crispness of bell and green onions, offers a comforting yet exciting bite. Each scoop delivers a perfect balance of savory, smoky, and slightly sweet notes, making it effortlessly enjoyable with your favorite sturdy tortilla chips.
While skirt steak provides excellent texture, you could experiment with other cuts of steak if desired, keeping in mind cooking times may vary. For an extra layer of flavor, consider charring your corn directly on the grill before adding it to the dip. If you prefer less heat, reduce the amount of diced jalapenos or remove the seeds.
This Steak and Corn Dip is a guaranteed hit for game day, potlucks, or casual get-togethers with friends and family. Serve it straight from the oven in a rustic baking dish, garnished with a sprinkle of fresh green onions, alongside a generous bowl of sturdy tortilla chips for easy scooping.