Turkey Taco Dip
I posted a delicious easy cold taco dip and one of my followers on instagram sent me their favorite taco dip. So, I decided after reading the recipe that I absolutely had to make it! Its a hot taco dip make with ground turkey meat and its honestly the best dip I think I have ever had. So that you Coach Joe for this Turkey Taco Dip recipe and let's make it!!!
Ingredients
- 8 ozcolby jack cheese (freshly shredded)
- 1 lblean ground turkey meat
- 12 ozwhipped cream cheese
- 1 tbspolive oil
- ¼a onion (chopped)
- ⅓ cuptaco seasoning
- 2plum tomatoes (seeded & chopped)
- for dipping: tostitos multigrain scoops
Directions
- 1
In a pan add the ground turkey and break it up using a wooden spoon or meat masher.
- 2
Add olive oil into the pan and shake the taco seasoning over the meat. Sauté the meat until browned on medium high heat.
- 3
In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.
- 4
Top the cream cheese with the cooked turkey meat and evenly spread it out. On the meat evenly sprinkle over the chopped onions and tomatoes.
- 5
Lastly FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- 6
Bake at 325°F for 10 minutes. Serve with multigrain Tostitos!!