Steak and Shrimp Tacos with Chimichurri
Ingredients
- 2 lbskirt steak
- 1 lbraw shrimp
- 2 tbspspg blend
salt, pepper, garlic powder
- 2 tbspblackening seasoning
- yellow corn tortillas
- 4 ozoaxaca cheese
- juice from 2 naval oranges
- 3juice from limes
- ¼ cgreen onions
- ¼ ccilantro
- 2 tbspbbq rub
- 12 ozlager beer
- ½ colive oil
- ¼ cparsley
- ¼ ccilantro
- 3 clovesminced garlic
- 2 tbspred wine vinegar
- 1juice from lemon
- ½ tspsalt
- ½ tspblack pepper
- ¼ tspcrushed red pepper flakes
Directions
- 1
Assemble the marinade in a bowl. Combine and mix: juice from 2 naval oranges, 3 limes, 1/4 cup green onions, 1/4 cup cilantro, 3 tbsp BBQ rub, 1 lager beer.
- 2
Add the skirt steak to the bowl and let it marinate for a minimum of 2 hours, preferably overnight.
- 3
Preheat your grill for direct high heat cooking.
- 4
Remove the skirt steak from the marinade, then pat it dry and season the outside with a light coating of a SPG blend.
- 5
Place the shrimp on a skewers, then season them with a blackening seasoning.
- 6
Assemble the chimichurri by hand chopping the parsley, cilantro and garlic then combining them in a bowl with olive oil, red wine vinegar, lemon juice, salt, black pepper, crushed red pepper.
- 7
Grill the skirt steak over direct heat for 3-4 minutes each side. Remove it from the grill once it reaches an internal temperature of 135°F, then let it rest for 5-10 minutes.
- 8
Grill the skewered shrimp over direct heat for 2-3 minutes each side. Remove them from the grill once they reach an internal temperature of 145°F.
- 9
Slice the skirt steak against the grain, then chop it up into bite size pieces for the most tender bite.
- 10
Assemble the tacos on a yellow corn tortilla with Oaxaca Cheese, steak, shrimp and chimichurri.
Steak and Shrimp Tacos with Chimichurri
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving an extraordinary taco night? These Steak and Shrimp Tacos with Chimichurri are the ultimate upgrade, bringing an explosion of juicy skirt steak, spicy shrimp, and vibrant fresh chimichurri all in one incredible bite.
What sets these Steak and Shrimp Tacos apart is the dynamic duo of perfectly seasoned skirt steak and succulent, spicy shrimp. Paired with a bright, zesty homemade chimichurri, every component works in harmony to deliver a complex and deeply satisfying flavor profile that feels both familiar and excitingly new. It's a testament to bold flavors and fresh ingredients coming together effortlessly, making this the ideal dish for an elevated taco experience.
What to Expect from Your Steak and Shrimp Chimichurri Tacos
Prepare your taste buds for a lively symphony of flavors and textures. You'll savor the tender, flavorful bite of juicy skirt steak, complemented by the fiery kick of seasoned shrimp. Nestled in warm yellow corn tortillas, the rich proteins are beautifully balanced by the tangy, herb-packed chimichurri, brightened with fresh orange, lime, and lemon citrus. The Oaxaca cheese adds a mild, creamy counterpoint, while the crushed red pepper flakes in the chimichurri ensure a delightful, lingering warmth. It's a vibrant, fresh, and utterly delicious experience that elevates the humble taco to gourmet status, perfect for anyone who loves seafood and grilled steak.
Customization & Serving Suggestions
While skirt steak and shrimp are a spectacular pairing for these tacos, feel free to adapt them to your preferences. If you prefer, you could opt for just steak or just shrimp, perhaps increasing the quantity of your chosen protein for a simpler approach. For a different cheesy experience, consider using a mild Monterey Jack or even crumbled cotija if Oaxaca cheese isn't available. You can easily adjust the heat level of the chimichurri by dialing the crushed red pepper flakes up or down, or explore different BBQ rubs for the steak to introduce new smoky notes.
These Steak and Shrimp Tacos with Chimichurri are perfect for an elevated weeknight dinner, a lively gathering with friends, or any occasion where you want to impress with flavor. Serve them family-style, allowing everyone to build their own delicious creations.