Baja Shrimp Tacos
Ingredients
- 1 pound shrimp
peeled, deveined and tail removed
- 2 tsp olive oil
- 1/2 tsp garlic powder
- 1 tsp ancho chili powder
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup mayo
I used low fat
- 1/4 cup sour cream
I used fat free
- 1 whole chipotle in adobo pepper
chopped
- 1 tsp adobo sauce
- 1 Tbsp fresh lime juice
- 2 cups coleslaw mix
- 2 Tbls mayo
- 1 lime
juiced
- 2 tsp chopped cilantro
- 1/2 tsp salt
- Cheese
- Diced Tomatoes
- Sliced Avocado
- 8 small flour tortillas
Directions
- 1
In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.
- 2
For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
- 3
For the coleslaw mix together mayo, lime juice, salt, and cilantro until well blended. Add coleslaw mix and toss until well coated. Set in fridge until ready to use.
- 4
In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.
- 5
To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
Baja Shrimp Tacos
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About this Recipe
Craving a fun, flavor-packed weeknight meal that transports you straight to the California coast? These Baja Shrimp Tacos are your ticket, delivering authentic zest with minimal effort. This recipe is a fantastic way to elevate your taco night, bringing vibrant flavors and a satisfying crunch to your table.
What makes these Baja Shrimp Tacos truly shine is the dynamic duo of the slightly spiced shrimp and the creamy, zesty chipotle lime sauce. The tender shrimp are seasoned to perfection, while the homemade sauce — a blend of mayo, sour cream, chipotle pepper, and fresh lime juice — ties all the components together with a punch of smoky, tangy heat that's simply irresistible. It’s a super quick and easy dinner that doesn't compromise on taste.
Get ready for a textural and flavor adventure! You'll experience juicy, savory shrimp nestled in warm flour tortillas, complemented by the cool, crisp bite of coleslaw. The chipotle lime sauce provides a creamy, spicy counterpoint, while fresh toppings like diced tomatoes and creamy sliced avocado add brightness and richness. It's a harmonious blend of spice, tang, and freshness that makes every bite exciting.
Feel free to customize your Baja Shrimp Tacos to suit your preferences. For an extra kick, increase the cayenne pepper on the shrimp or add another chipotle in adobo to the sauce. If you prefer a milder flavor, reduce the ancho chili powder. You can swap out the coleslaw mix for shredded lettuce, or even add a sprinkle of cotija cheese for a salty, crumbly texture. Use corn tortillas for a gluten-free option, or your favorite soft flour tortillas.
These tacos are perfect for a casual weeknight dinner or a lively gathering with friends. Serve them up fresh, perhaps with a side of extra lime wedges for squeezing and a sprinkle of chopped cilantro for that final flourish.