Steak Tacos
Ingredients
- 1 1/2 pounds flank steak
- Juice of 2 large limes
- Zest of 1 large lime
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- Olive oil
for grill
- Corn tortillas
- 1/2 small red onion
chopped
- 1 large avocado
sliced
- 1/3 cup queso fresco
- Chopped cilantro
for serving
- Chimichurri sauce
for serving
- Lime wedges
for serving
Directions
- 1
Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- 2
Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- 3
Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
- 4
Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
- 5
While the steak is resting, warm the corn tortillas on the grill or use a gas flame to char them slightly.
- 6
Cut the steak into strips, against the grain. Place steak strips in the corn tortillas and top with red onion, avocado, cilantro, and queso fresco. Drizzle with chimichurri, if desired. Squeeze with lime juice, if desired. Serve warm.
Steak Tacos
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Ratings & Reviews
Based on 112 ratings
Rating Breakdown
About this Recipe
Craving vibrant, flavor-packed tacos perfect for a warm evening? These Steak Tacos with creamy avocado and zesty lime are your answer to an unforgettable summer dinner.
What makes these steak tacos stand out is the incredibly flavorful rub for the flank steak, a carefully balanced blend of spices like chili powder, cumin, and a hint of cinnamon. This robust base, combined with bright, fresh toppings, creates a harmony of tastes and textures in every bite, elevating a simple taco into something truly special.
You'll be treated to tender, well-seasoned steak, perfectly complemented by the coolness of sliced avocado and the sharp crunch of fresh red onion. The creamy queso fresco and fragrant cilantro tie everything together, while a squeeze of lime adds that essential bright finish. These tacos deliver a satisfying yet light meal, ideal for gathering with friends or a casual weeknight treat with a burst of fresh, savory flavors.
While flank steak is ideal for its texture and ability to absorb flavor, you could experiment with other tender cuts like skirt steak for a similar result. Feel free to adjust the amount of red onion or cilantro to your preference, or even swap queso fresco for another crumbly cheese like cotija. For an extra layer of herbaceous flavor, a dollop of vibrant chimichurri sauce is highly recommended.
These steak tacos are the quintessential summer dinner, perfect for enjoying outdoors. Serve them with extra lime wedges and a generous scattering of fresh cilantro for a truly appealing presentation.