Strawberry Blueberry Cobbler {Paleo, Vegan}

Strawberry Blueberry Cobbler {Paleo, Vegan}

8 servings
This strawberry blueberry cobbler is the ultimate summer dessert!  Gooey sweet berry filling is topped with a crisp golden cobbler and served with coconut vanilla ice cream, making it a healthy paleo and vegan dessert that everyone will love.

Ingredients

  • 1 lb fresh strawberries

    washed, dried, and sliced*

  • 1/2 lb fresh blueberries

    *

  • 1 tsp fresh lemon juice
  • 2 tbsp arrowroot flour

    or tapioca

  • 3 tbsp organic coconut sugar

    or maple sugar

  • 3/4 cup blanched almond flour
  • 2 tbsp arrowroot flour

    or tapioca

  • 1 tsp aluminum free baking powder

    or make your own paleo baking powder**

  • 1/4 tsp fine grain sea salt
  • 3 tbsp organic coconut sugar

    or maple sugar

  • 1/4 cup organic coconut oil

    melted and cooled to almost room temp

  • 2 tbsp unsweetened almond milk
  • 1 tsp pure vanilla extract

Directions

  1. 1

    Preheat your oven to 375 degrees. For this recipe you can use one 9” baking dish or pie dish, or two smaller dishes, as I did.

  2. 2

    Place berries in a large bowl and sprinkle with lemon juice, then toss with the remaining filling ingredients until absorbed. Place in the baking dish or dishes evenly.

  3. 3

    In a medium bowl combine all topping ingredients (order doesn’t matter) and stir well until a thick batter forms.

  4. 4

    Using a spoon, dollop the topping evenly over the filling leaving space around the perimeter. Place dish or dishes on a large baking sheet (to catch any drips) and bake in the preheated oven for 25-30 mins or until filling is bubbling and topping is golden brown.

  5. 5

    Serve warm or room temp topped with coconut vanilla ice cream if desired. Enjoy!

Strawberry Blueberry Cobbler {Paleo, Vegan}

Strawberry Blueberry Cobbler {Paleo, Vegan}

40 min8 servings

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About this Recipe

Looking for the ultimate summer dessert that’s both indulgent and health-conscious? This Strawberry Blueberry Cobbler delivers irresistible sweet berry flavors with a crisp topping, all while being completely paleo and vegan.

What makes this cobbler truly special is its clever use of ingredients to achieve classic comfort food textures without common allergens. You'll find a gooey, sweet berry filling balanced by a golden, crisp topping, making it a healthy treat everyone can enjoy. This recipe proves that you don't need dairy or grains to create a deeply satisfying dessert.

Prepare for a burst of vibrant summer flavors in every bite. You'll savor the tender, juicy strawberries and plump blueberries, all sweetened just right and held together by a subtly tangy lemon juice and arrowroot flour thickener. The cobbler topping provides a delightful contrast, offering a comforting crispness from blanched almond flour and coconut oil, lightly sweetened with coconut sugar. This dessert is designed to be a healthy indulgence, showcasing how wholesome ingredients can create something truly spectacular.

Flexibility is key for this dessert, making it adaptable to your pantry. If you don't have arrowroot flour, tapioca flour works beautifully to thicken the berry filling and create a tender topping. For the sweetener, maple sugar is an excellent alternative to organic coconut sugar, offering a similar caramel-like depth while maintaining the paleo and vegan integrity.

This Strawberry Blueberry Cobbler is the quintessential treat for any summer gathering or a special weeknight dessert. Serve it warm alongside a generous scoop of coconut vanilla ice cream for an unforgettable, perfectly paired dessert experience.

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