Strawberry Rhubarb Crumb Bars
Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 10 Tbsp butter
cold and cubed
- 4-5 Tbsp cold water
- 3 1/2 cups strawberries
hulled and quartered
- 2 1/2 cups rhubarb
cut into 1/2” pieces
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 tsp orange zest
- 2 tsp orange juice
- 1 1/2 tsp vanilla extract
- 3 Tbsp cornstarch
- 1/4 cup all purpose flour
- 1 1/4 cups all purpose flour
- 1 cup brown sugar
- 10 Tbsp butter
cold and cubed
- Whipped Cream
- Ice Cream
Directions
- 1
In the bowl of a standing mixer (or in a large bowl if you are using a pastry cutter or a fork), mix flour and salt together.
- 2
Preheat oven to 425 degrees.
- 3
In a bowl, mix flour and brown sugar together. Using a fork or a pastry cutter, work the butter into the mixture, a little at a time until the mixture resebles coarse crumbs.
- 4
On a floured surface, roll out your dough into a large rectangle, slightly longer and wider than your sheet pan. Transfer dough to your sheet pan (I like to transfer the dough by loosely wrapping it around my rolling pin and then unrolling it over the sheet pan).
Strawberry Rhubarb Crumb Bars
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About this Recipe
Imagine the quintessential taste of summer captured in an easy-to-handle treat: these Strawberry Rhubarb Crumb Bars deliver that sweet-tart magic perfectly. If you're craving a dessert that evokes sun-drenched days and garden-fresh flavors, this recipe brings the beloved combination of strawberries and rhubarb to life in an irresistible bar.
The beauty of these crumb bars lies in their ability to deliver all the beloved flavors of a classic strawberry rhubarb pie in a convenient, handheld form. The recipe smartly combines a tender, buttery base with a vibrant fruit filling and a generous crumbly topping, offering a delightful textural contrast that sets it apart from traditional pies.
From the first bite, you'll be greeted by a bright, sweet-tart burst from the fresh strawberries and rhubarb, perfectly balanced by the subtle warmth of cinnamon and a hint of zesty orange. The filling is wonderfully tender and juicy, thanks to the cornstarch that thickens the fruit to perfection. This delicious center is nestled between a rich, buttery crust and a crisp, golden-brown crumb topping, each contributing to a harmonious blend of textures and classic summer flavors.
While the classic strawberry and rhubarb combination is truly irresistible, you could experiment by slightly adjusting the fruit ratio to favor more of one over the other. For an extra hint of warmth and depth, you might increase the cinnamon slightly or even introduce a touch of ground ginger to the crumb topping. For a different twist, consider adding a handful of raspberries to the fruit mixture.
These delightful bars are perfect for summer picnics, potlucks, or simply as a special treat with your afternoon coffee. Serve them warm with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream for an extra indulgent experience.