Bakery-Style Cranberry Orange Scones

Bakery-Style Cranberry Orange Scones

8 servings
Cranberry Orange Scones are loaded with vibrant orange flavor, fresh cranberries, and topped with a sweet orange glaze! Perfect for breakfast or brunch! And one of my favorite scone recipes to make during the holiday season!

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar

    packed

  • 1 Tablespoon orange zest

    finely grated

  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup unsalted butter

    VERY cold and cut into tiny pieces, 4 ounces

  • 1 large egg
  • 3/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon orange extract

    optional but highly recommended

  • 1 and 1/2 cups fresh or frozen cranberries

    do not thaw

  • 1 large egg

    beaten

  • 1 teaspoon water
  • 2 Tablespoons sparkling sugar

    optional

  • 1 cups confectioners' sugar

    sifted

  • 2 tablespoons orange juice
  • 1 teaspoon orange zest

    finely grated

  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

    optional but recommended to cut the sweetness

Directions

  1. 1

    Preheat oven to 425°(F). Line a large baking sheet with parchment paper and set aside.

  2. 2

    In a small bowl whisk together the egg and water until well combined. 

  3. 3

    In a small bowl combine the confectioners' sugar, orange juice, orange zest, and vanilla extract. Drizzle over scones. 

Bakery-Style Cranberry Orange Scones

Bakery-Style Cranberry Orange Scones

40 min8 servings

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About this Recipe

Craving the irresistible charm of a bakery-fresh treat right in your own kitchen? These Bakery-Style Cranberry Orange Scones are your answer, delivering vibrant citrus and sweet-tart cranberries, all crowned with a luscious orange glaze. They're the perfect way to elevate your morning or add a touch of festive elegance to any occasion, especially during the holiday season.This recipe truly shines by layering bright, zesty orange flavor throughout the scone and into its sweet finish. The inclusion of both finely grated orange zest within the dough and in the glaze ensures a balanced and robust citrus profile, beautifully complementing the juicy burst of fresh cranberries. With warm spices like cinnamon and cardamom, each bite is a comforting yet sophisticated experience you’ll want to savor.You can expect a tender, rich scone with a wonderfully delicate crumb, studded generously with those delightful cranberries. The aromatic essence of orange, further deepened by an optional but highly recommended orange extract, permeates every bite. Finally, the sweet and tangy orange glaze adds a gorgeous sheen and an extra layer of citrusy brightness, making these scones look as good as they taste. These scones are naturally beautiful and come together to create a truly memorable baked good.Customizing these delightful scones is straightforward. While the recipe calls for fresh or frozen cranberries, you can also adjust the sweetness of the glaze to your preference. If you're looking for an extra textural element, the optional sparkling sugar sprinkled on top before baking adds a lovely crunch and shimmer.These Bakery-Style Cranberry Orange Scones are an ideal addition to a leisurely weekend breakfast, an elegant brunch spread, or as a delightful companion to your afternoon tea. Their festive look and inviting aroma make them particularly special for holiday gatherings, sure to impress your guests.

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