Swedish Meatball Recipe
Ingredients
- 2 tablespoons olive oil
divided in half
- ½ cup yellow onion
finely diced
- 2 cloves garlic
minced
- ½ cup panko breadcrumbs
- ¼ cup Parmesan cheese
grated from a wedge
- 1 large egg
whisked
- 1/3 cup milk
- 1 teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon pepper
- ¾ lb. ground beef
80% lean
- ½ lb. ground pork
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups beef broth
- 1 cube chicken bouillon
see notes
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
can sub mustard powder
- 1 teaspoon dried parsley
- ½ cup sour cream
at room temperature
Directions
- 1
Heat ½ of the olive oil in a large, high-walled skillet and add the finely diced onions and garlic. Soften for 5 minutes. Set aside and let cool.
- 2
In a large bowl, combine the breadcrumbs, Parmesan cheese, whisked egg, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper. Gently incorporate the meat until evenly combined, but without overworking it (otherwise the meatballs will be tough instead of tender).
- 3
Roll into 1 ½-inch meatballs and place on a plate. (A small cookie scoop makes it easier to roll balls of uniform size.) Transfer to the fridge and let them chill for 15 minutes, or up to overnight. Cover if chilling overnight.
- 4
While the meatballs chill, combine the beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup with a spout. Set aside.
- 5
Heat remaining olive oil in a large skillet over medium-high heat.
- 6
Brown the meatballs in batches, leave plenty of room around each so that you can easily rotate them with a spoon to brown on all sides. Brown for about 1 minute per side. Remove and set aside. Add additional oil and/or decrease heat slightly as needed throughout cooking.
- 7
Melt the butter in the same skillet and use a silicone spatula to “clean” the bottom of the skillet. Stir in the flour and cook for 2 minutes, stirring continuously, until it begins to brown.
- 8
Add the beef broth mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer.
- 9
Place the sour cream in a medium bowl. Spoon some of the sauce into the bowl (about ¼ cup), and stir until well-combined. Stir it into the sauce over low heat until incorporated.
- 10
Add the meatballs back to the skillet along with any juices from the plate. Spoon the sauce on top. Allow them to heat through over low heat for 10-15 minutes (or until cooked through), partially covered. Garnish with fresh parsley and serve over mashed potatoes or egg noodles.
Swedish Meatball Recipe
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About this Recipe
Craving that classic comfort of tender, savory meatballs bathed in a rich, creamy sauce? This Swedish Meatball recipe brings the beloved dish to your kitchen, perfect for a cozy family meal.
What makes these Swedish Meatballs truly special is the combination of ground beef and pork, creating an incredibly juicy and flavorful texture. The carefully balanced spices like allspice and nutmeg infuse each bite with authentic warmth, while the silky gravy cream sauce, enriched with beef broth and a touch of Dijon, ties it all together beautifully.
You can expect deeply flavorful meatballs, tender and moist on the inside, with a perfect golden crust. They're enrobed in a luxuriously smooth and savory cream sauce, rich with beef broth, a hint of Dijon, and the tang of sour cream. The aromatic blend of spices promises a comforting, familiar taste that’s both hearty and refined. This recipe truly delivers a restaurant-quality experience right at home, filling your kitchen with an inviting aroma as it simmers.
Customization & Serving Ideas
While this recipe shines as is, you can easily make it your own. For a lighter touch, you could experiment with ground turkey or chicken in place of some pork, though the classic mix provides the best richness. If you don't have Dijon mustard, a touch of mustard powder can be a suitable substitute for its distinct flavor. You can also adjust the amount of ground allspice or nutmeg to your personal preference for a stronger or more subtle spiced note.
These Swedish Meatballs are an ideal centerpiece for a comforting dinner. Serve them generously over a bed of egg noodles or creamy mashed potatoes to soak up every drop of that exquisite gravy. They are perfect for family gatherings or a satisfying weeknight meal.