The Best Swedish Meatballs
Ingredients
- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- ¼ cup onion finely chopped
- ½ teaspoon Garlic Powder
- ⅛ teaspoon Pepper
- ½ teaspoon salt
- 1 egg
- 1 tbsp. olive oil
- 5 tbsp. butter
- 3 tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 tsp. Dijon mustard
- salt and pepper to taste
Directions
- 1
In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
- 2
Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
- 3
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- 4
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
The Best Swedish Meatballs
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About this Recipe
Craving the ultimate comfort food that transports you straight to a cozy Scandinavian kitchen? These Swedish Meatballs are exactly what you've been searching for, promising a truly amazing, rich, and creamy gravy that makes every bite unforgettable.
Why These Meatballs Are The Best
What truly sets this recipe apart is the incredible depth of flavor packed into every tender meatball, perfectly complemented by the luxurious, velvety gravy. The savory ground beef is seasoned with a thoughtful blend of onion, garlic, and classic Swedish spices like allspice and nutmeg, which infuse the meatballs with a uniquely warm and aromatic essence. This meticulous seasoning ensures the meatballs themselves are bursting with deliciousness even before they're coated in that irresistible sauce.
What to Expect
Prepare for a dish that delivers on every promise of classic Swedish comfort. You'll bite into incredibly tender, savory meatballs, seasoned to perfection, cradled in a luscious, deeply flavored gravy. The sauce is a masterpiece of creaminess, built on a rich beef broth base, thickened just right, and brightened with a hint of Dijon mustard and Worcestershire sauce, creating a complex yet harmonious flavor profile. This isn't just a meal; it's an experience of savory richness, warming spices, and smooth, comforting texture that will leave you completely satisfied. It's truly a hearty, inviting dish perfect for any occasion.
Customization & Variations
While this recipe is perfect as written, you can easily adjust it to your taste. If you prefer a bolder spice profile, feel free to slightly increase the allspice and nutmeg for an extra aromatic kick. For those who love a tangier note in their gravy, a touch more Dijon mustard can be added. You can also adjust the final seasoning with salt and pepper to ensure the gravy is perfectly balanced to your palate.
Serving & Context
These Best Swedish Meatballs are ideally served as a comforting main course, making them a fantastic choice for family dinners or a special weekend meal. They pair wonderfully with creamy mashed potatoes, broad egg noodles, or even a side of lingonberry jam for a traditional touch, allowing the rich gravy to truly shine.