Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

4 servings
This is an easy chicken recipe that is ready in less than 35 minute! Serve it with rice or quinoa for a full meal.

Ingredients

  • chicken breasts

    cut into bite-sized pieces), (about 1.25 pounds

    2
  • cornstarch
    3 tbsp
  • salt and pepper
    to taste
  • olive oil
    3 tbsp
  • red bell pepper

    chopped into 1" pieces

    1
  • green bell pepper

    chopped into 1" pieces

    1
  • white onion

    chopped into 1" pieces

    ½
  • chopped pineapple
    1 c
  • green onions

    sliced into thin rounds for garnish

  • sesame seeds

    for garnish

  • sugar
    ⅓ c
  • apple cider vinegar
    ⅓ c
  • ketchup
    ¼ c
  • soy sauce
    2 tbsp
  • sesame oil
    1 tbsp
  • light brown sugar
    1 tbsp
  • garlic

    minced

    3 cloves
  • cold water
    2 tbsp
  • cornstarch
    1 tbsp

Directions

  1. 1

    In a medium saucepan, add all of the ingredients for the sauce except for the water and cornstarch. Whisk together and bring to a boil.

  2. 2

    In a small bowl, mix together the water and 1 tablespoon cornstarch. Add to the pan, reduce the heat to low and simmer for 5 minutes. Your sauce should thicken as it simmers. Remove it from the heat and set it aside while you make your chicken.

  3. 3

    Add the chicken, cornstarch and salt and pepper to a Ziploc bag and shake to coat.

  4. 4

    Heat olive oil in a large skillet and add the chicken. Cook over medium-high heat for about 7 minutes, until the chicken is cooked through. Add additional olive oil if the chicken begins to stick to the pan.

  5. 5

    Add the chopped bell peppers and onion to the pan and stir to combine. Cook for 2 to 3 minutes, until the veggies are just barely tender.

  6. 6

    Add the pineapple chunks to the pan.

  7. 7

    Pour the sauce into the pan. Stir to combine. Bring the pan to a boil over medium high heat and cook until heated through. Serve over rice and garnish with green onions and sesame seeds.

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple

35 min4 servings460 cal

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About this Recipe

Craving a vibrant, flavorful weeknight meal that’s ready almost as fast as takeout? This Sweet and Sour Chicken with Pineapple delivers on all fronts, bringing a burst of classic flavors to your dinner table in just 35 minutes.

What makes this recipe truly special is its perfect balance of tangy and sweet, thanks to a thoughtfully crafted sauce that coats every piece of tender chicken and crisp-tender vegetable. The inclusion of fresh pineapple adds a delightful juiciness and natural sweetness, while the bell peppers and onion contribute essential texture and color, creating a dish that’s both quick to prepare and deeply satisfying.

Get ready for succulent, bite-sized pieces of chicken coated in a glossy, rich sauce that perfectly marries the bright tang of apple cider vinegar with the sweetness of sugar and a savory depth from soy and sesame oil. You'll experience the juicy pop of pineapple alongside the slight crunch of bell peppers and onion, all brought together by a harmonious sweet and sour glaze. This dish is designed to be a complete and comforting meal, offering a delightful interplay of textures and tastes. It’s an accessible recipe that promises maximum flavor for minimal effort.

This versatile dish welcomes your personal touch. Feel free to incorporate other quick-cooking vegetables like broccoli florets or snow peas for added nutrition and crunch. If you prefer a milder flavor, adjust the amount of apple cider vinegar or sugar to taste. For a subtle hint of spice, a pinch of red pepper flakes can be stirred into the sauce. If you don't have light brown sugar, regular granulated sugar can be used in the sauce in a pinch, though light brown sugar adds a touch more depth.

This Sweet and Sour Chicken with Pineapple is an ideal choice for a busy evening, promising a satisfying and complete meal that’s easy to pull together. Serve it generously over fluffy rice or wholesome quinoa to soak up every last drop of that irresistible sauce. Garnish with fresh green onions and a sprinkle of sesame seeds for an appealing finish.

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