Sweet and Sour Steak Stir-Fry

Sweet and Sour Steak Stir-Fry

6 servings
Sweet and Sour Steak Stir-Fry is a quick and easy recipe with great flavor made with lots of vegetables and a flavorful homemade sauce.

Ingredients

  • strip steak
    1 lb
  • beef broth
    ½ c
  • apple cider vinegar
    3 tbsp
  • ketchup
    3 tbsp
  • low sodium soy sauce
    3 tbsp
  • brown sugar
    2 tbsp
  • cornstarch
    2 tbsp
  • ground ginger
    ½ tsp
  • pepper
    ⅛ tsp
  • onion

    chopped

    1
  • garlic

    minced

    2 cloves
  • green bell pepper

    sliced

    1
  • mushrooms

    sliced

    1 c
  • grape tomatoes
    1 c
  • peanut oil

    or safflower oil

    2 tbsp

Directions

  1. 1

    Cut steak into 2 inch x 1/2-inch strips and set aside.

  2. 2

    In a medium bowl, combine broth, vinegar, ketchup, soy sauce, brown sugar, cornstarch, ginger, and pepper; mix well.

  3. 3

    Add meat and set aside for about 10 minutes.

  4. 4

    Prepare all vegetables and place them, in the order they will be cooked, on plates next to the stove.

  5. 5

    In large skillet or wok, heat oil over medium-high heat.

  6. 6

    Remove steak from marinade; reserve marinade.

  7. 7

    Add steak to the hot oil and stir-fry until browned but still pink inside. Remove from wok.

  8. 8

    Add onion to wok ; stir-fry for 2 minutes.

  9. 9

    Add garlic, bell pepper, and mushrooms; stir-fry for 3 to 4 minutes longer until crisp-tender.

  10. 10

    Return beef and any accumulated juices to pan.

  11. 11

    Stir the reserved marinade and add to wok; stir-fry until sauce thickens.

  12. 12

    Add grape tomatoes and stir-fry for 1 minute.

  13. 13

    Serve over hot cooked rice, if desired.

Sweet and Sour Steak Stir-Fry

Sweet and Sour Steak Stir-Fry

30 min6 servings286 cal

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About this Recipe

Craving a vibrant, flavorful dinner that comes together in a flash? This Sweet and Sour Steak Stir-Fry is your answer, delivering an explosion of taste and texture in just 30 minutes, perfect for any weeknight.

Why This Stir-Fry Works

What sets this Sweet and Sour Steak Stir-Fry apart is its perfectly balanced, homemade sauce. Crafted from a blend of beef broth, apple cider vinegar, ketchup, low sodium soy sauce, and brown sugar, it creates that classic sweet and sour profile that's both tangy and savory. This delicious sauce coats tender strip steak and a medley of fresh, colorful vegetables, ensuring every bite is packed with flavor.

What to Expect

Prepare for a truly satisfying meal where the rich, savory notes of the steak are beautifully complemented by the bright, zesty tang and subtle sweetness of the sauce. You'll enjoy the satisfying chew of the thinly sliced strip steak alongside crisp-tender green bell peppers, earthy mushrooms, and sweet grape tomatoes, all brought to life with aromatic onion and minced garlic. This dish is designed to be an approachable and rewarding dinner experience for home cooks, offering impressive results without fuss.

Customization & Variations

Want to put your own spin on this Sweet and Sour Steak Stir-Fry? You can easily substitute the strip steak with thinly sliced chicken breast or pork for a different protein. For a plant-based option, firm tofu cut into cubes would also absorb the flavorful sauce wonderfully. Adjust the balance of sweetness and tang by slightly increasing or decreasing the brown sugar or apple cider vinegar to match your preference. A pinch of red pepper flakes can also add a delightful warmth.

Serving & Context

This generous Sweet and Sour Steak Stir-Fry serves six, making it ideal for family dinners or entertaining friends. It pairs beautifully with a side of fluffy steamed rice or a bed of noodles to soak up every last drop of that incredible homemade sauce.

Frequently Asked Questions