Sweet Potato Casserole with Marshmallows

Name: Sweet Potato Casserole with Marshmallows
Prep time: 10 min
Cook time: 40 min
Total time: 110 min
Yield: 8 servings
Ingredients: 4 large sweet potatoes; 1/2 cup light brown sugar (packed); 1 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup unsalted butter (melted); 1 bag (10 ounce mini marshmallows)

8 servings

Tender, flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Add this classic recipe to your holiday table today!

Ingredients

4 large sweet potatoes
1/2 cup light brown sugar
packed
1 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup unsalted butter
melted
1 bag
10 ounce mini marshmallows

Directions

1
Cook sweet potatoes until soft, either in oven or boiling them (see notes below).
2
Place peeled sweet potatoes in a mixing bowl and add brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended. Transfer filling to a greased 2 qt baking dish.
3
Bake in a 350 degree F oven for 30 minutes. Remove from oven and sprinkle mini marshmallows on top. Return to oven for 10 minutes, or until lightly browned.

Sweet Potato Casserole with Marshmallows

5.0(4)110 min8 servings

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