Sweet Potato Hash
Ingredients
- 4 slices thick-cut bacon
chopped
- 6 scallions
- 2 lb. sweet potato
peeled and cut into 3/4-inch pieces
- 1 red bell pepper
roughly chopped
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. paprika
- 1 tsp. cumin
- 1/4 tsp. garlic powder
Directions
- 1
Cook the bacon in a large cast iron skillet over medium heat, stirring occasionally until crisp and rendered, 8 to 10 minutes. Meanwhile, thinly slice the scallions, keeping the white and light green parts separate from the dark green parts. Set aside.
- 2
Using a slotted spoon, transfer the bacon to a paper towel lined plate, reserving drippings in the skillet. Add the sweet potatoes, bell pepper, and scallion whites and light greens to the skillet. Cook, stirring occasionally, until just beginning to soften, about 10 minutes. Stir in 1/2 cup of water, salt, paprika, cumin, and garlic powder. Cover and cook, stirring occasionally, until the potatoes are mostly tender, 8 to 12 minutes.
- 3
Uncover and increase heat to medium-high. Cook, stirring occasionally, until potatoes are tender and browned in spots, and all the liquid has evaporated, 5 to 7 minutes. Stir in the reserved bacon and reserved scallion greens.
Sweet Potato Hash
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About this Recipe
Craving a hearty, flavor-packed dish to brighten your morning or complement your evening meal? This Sweet Potato Hash delivers a deeply satisfying blend of savory, sweet, and smoky notes that's sure to become a cherished recipe in your kitchen.
What truly sets this hash apart is the thoughtful combination of its core components. The rich, rendered fat from thick-cut bacon provides an unparalleled savory foundation, perfectly balancing the natural sweetness of the diced sweet potatoes. This interplay of sweet and savory is then elevated by a robust spice blend, featuring aromatic paprika, earthy cumin, and pungent garlic powder, ensuring every forkful is bursting with layered flavor. The vibrant red bell pepper and fresh scallions add both color and a welcome counterpoint of texture and brightness.
Get ready for a delightful culinary experience featuring a symphony of textures and tastes. You'll enjoy the satisfying crispness of perfectly cooked bacon alongside tender, caramelized sweet potato chunks. The red bell pepper contributes a gentle crunch and subtle sweetness, while the finely chopped scallions introduce a fresh, oniony bite that cuts through the richness. The overall flavor profile is warm, comforting, and incredibly aromatic, making this hash feel both wholesome and incredibly indulgent. It's a comforting dish that fills the kitchen with enticing smells and provides a fulfilling meal, whether it's the first meal of your day or a creative side.
This versatile Sweet Potato Hash welcomes your personal touch. While bacon provides a classic savory depth, you can easily substitute it with crumbled breakfast sausage or diced ham for a different protein twist. To enhance the vegetable medley, consider adding finely diced yellow onion alongside the bell pepper, or stir in a handful of fresh spinach or kale during the final stages of cooking until just wilted. For those who enjoy a little extra kick, a tiny pinch of cayenne pepper or a dash of your favorite hot sauce would complement the existing spice profile beautifully.
This delightful hash is perfect as a standalone breakfast or brunch entrée, especially when crowned with a perfectly fried or poached egg. It also serves as an excellent, flavorful side dish for anything from roasted chicken to grilled pork chops, offering a vibrant alternative to plain potatoes.