Taco Chili
Ingredients
- 1 lb cooked ground beef
- 1 medium onion
, chopped
- 1 can corn
, drained
- 8 oz can tomato sauce
- 2 oz cans diced tomatoes
14
- 1 small can green chilies
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Directions
- 1
Place all the ingredients in a freezer bag, stir well, and freeze until ready.
- 2
Place in Crockpot and cook on high for 1 hour.
- 3
Cook on low for 4-6 hours.
- 4
Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
Taco Chili
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Ratings & Reviews
Based on 43 ratings
Rating Breakdown
About this Recipe
Craving a hearty, flavor-packed meal that practically cooks itself? This Taco Chili is your answer, delivering robust, taco-inspired flavors perfect for a satisfying weeknight dinner or game day spread. It's the ultimate comfort food with minimal fuss.
What sets this recipe apart is its incredible simplicity and convenience as a freezer meal. With just 10 minutes of prep, you can combine all the ingredients and let your slow cooker do the heavy lifting, transforming everyday pantry staples into a delicious, warming chili. It's truly a "throw in the Crockpot when ready" solution for busy days, allowing you to enjoy authentic flavors without the stress.
Prepare for a comforting bowl of chili that strikes a delightful balance of savory, smoky, and subtly spicy notes. You'll taste the rich blend of hearty ground beef, sweet corn, and robust diced tomatoes, all harmonized by classic chili spices like cumin, chili powder, and paprika, with a gentle kick from green chilies and red pepper flakes. The texture is wonderfully hearty and thick, designed to cling perfectly to a bed of rice or sturdy corn chips, offering a satisfying chew in every spoonful. This is a wonderfully straightforward recipe, making it approachable for cooks of all experience levels.
You can easily tailor this Taco Chili to your taste preferences. For those who love more heat, feel free to increase the crushed red pepper flakes or add an extra can of green chilies. If you prefer a milder flavor, you can reduce or omit the red pepper flakes entirely.
This versatile Taco Chili is incredibly satisfying on its own, but it truly shines when served warm over a mound of fluffy rice or a generous pile of crispy corn chips. It's the ideal dish for casual family dinners, cozy nights in, or for feeding a crowd during gatherings.