Taco Soup
Ingredients
- 16 ounces extra lean ground beef
- 1 yellow
or red onion, diced
- 2 garlic cloves
minced
- 2 tablespoons taco seasoning)
divided (or two packets
- 2 cups low sodium beef broth or stock
- 14.5 ounce diced or crushed tomatoes
fire roasted is particularly good in this recipe
- 10.5 ounce RO*TEL Original Diced Tomatoes and Green Chilies
- 15 ounces kidney beans
1 can, rinsed and drained
- 15 ounces pinto beans
1 can, rinsed and drained
- 15 ounces yellow corn
1 can, drained
- pico de gallo
- shredded cheese
- sour cream
- green onions
- avocado
- cilantro
- tortilla chips or strips
Directions
- 1
Heat a dutch oven or large saucepan over medium-high heat and add in the ground beef. Cook until just a little pink remains, stirring frequently. Add the diced onion and cook until translucent, stirring frequently. Remove any excess grease.
- 2
Add the minced garlic and 1 tablespoon (or one packet) or taco seasoning and cook for 1 to 2 minutes, stirring frequently, making sure the garlic does not burn.
- 3
Add the beef broth or stock, tomatoes, remaining taco seasoning and Rotel tomatoes and stir to combine. Bring the soup to a boil over medium high heat, stirring occasionally, and then reduce the heat to medium.
- 4
Stir in the drained kidney beans, pinto beans and corn. Bring the mixture to a simmer and continue cooking for 10 to 15 minutes or until heated through.
- 5
Serve with your favorite toppings and enjoy!
Taco Soup
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About this Recipe
Looking for a flavorful, hearty meal that comes together in a flash? This quick and easy Taco Soup is your answer, transforming simple ingredients into a delicious, satisfying family favorite perfect for any busy weeknight.
What makes this Taco Soup truly special is its incredible depth of flavor, built upon extra lean ground beef, robust beef broth, and the bright, zesty kick of both diced tomatoes and RO*TEL Original Diced Tomatoes and Green Chilies. It’s a testament to how well-chosen pantry staples can create something genuinely satisfying without fuss, and it's designed to be easily customized with all your favorite toppings.
You can expect a rich, savory soup brimming with texture from hearty kidney and pinto beans, sweet yellow corn, and tender ground beef. The blend of taco seasoning, fire-roasted tomatoes, and green chilies from the RO*TEL creates a vibrant, slightly spicy profile that's balanced and incredibly comforting. Despite its complex taste, it’s a remarkably straightforward meal to prepare, making it a reliable option when time is short.
The beauty of this Taco Soup lies in its versatility. Feel free to load up on your favorite garnishes like pico de gallo, shredded cheese, cool sour cream, creamy avocado, fresh cilantro, or crisp tortilla chips for added crunch. For the tomatoes, fire-roasted adds a lovely smoky depth, but standard diced or crushed tomatoes work beautifully too.
This comforting Taco Soup is an ideal centerpiece for a casual family dinner or a cozy weeknight gathering. Serve it warm in generous bowls, inviting everyone to personalize their portion with a colorful array of toppings.