Taco Spaghetti
30 min
6 servings
This tasty taco spaghetti is a tasty, kid-friendly and easy weeknight meal that’s made with seasoned ground beef, spaghetti, taco seasoning, and gooey, melted cheese.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions
- ¼ cup taco seasoning ((1 packet))
- 10 ounces Rotel tomatoes
- 8 ounces spaghetti noodles, (uncooked)
- 3 cups water
- 4 ounces cheddar cheese, (shredded)
- ½ cup cilantro, (chopped)
Directions
- 1
Heat olive oil in a 12-inch skillet over medium heat.
- 2
Brown ground beef and onion in the skillet until the meat is no longer pink and onions are soft and translucent.
- 3
Add the taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
- 4
Bring to a boil over high heat. Once the water comes to a boil, reduce heat to low, cover, and simmer for 15 minutes.
- 5
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
- 6
Top with remaining cheese and cilantro. Serve.