Taco Pinwheels
Ingredients
- ½ lbground beef
- 1 tspgarlic
minced
- 1 tbspchili powder
- 1 tspsalt
- ½ tsppepper
- ½ tspcumin
- ½ tsponion powder
- 2 tbspwater
for seasoning blend
- ¼ tspdried oregano
- ¼ tsppaprika
- ⅓ cdiced onion
- ½8 oz can of rotel
- 1sheet of puff pastry)
thawed (usually comes in a package of two
- 1 cmexican blend cheese
shredded
- optional garnishes: lettuce tomatoes
sour cream, salsa, guacamole, green onions, cilantro
Directions
- 1
Preheat the oven to 375 degrees. Prepare a baking sheet by spraying it with nonstick spray.
- 2
Put the beef into a skillet and break it up well. Set the heat to medium high. Add the diced onion and minced garlic and continue to break everything up and mix well as you scramble fry it. Cook until there is no pink left in the meat.
- 3
Drain the meat well.
- 4
Stir in the spice mixture—chili powder, salt, pepper, cumin, onion powder, dried oregano, and paprika—along with 2 tablespoons of water. Mix everything well and let it simmer for 3–4 minutes so the flavors blend and the mixture thickens slightly. Remove from heat and set aside to cool slightly before spreading over the pastry.
- 5
Unroll the dough on a flat surface. Roll or press it into a large rectangle (about 18 inches long). Set the rectangle so that the long edge is parallel with the edge of the counter.
- 6
Spread the meat mixture evenly all over the dough. Sprinkle the cheese evenly over top.
- 7
Starting at the long edge closest to you, begin to roll up the dough (cinnamon bun- style). Roll it up tightly. Seal the edge all along the roll.
- 8
Use a serrated knife to cut the roll evenly into one-inch slices. (If the knife gets the filling on it, wipe it with a wet paper towel in-between cuts.)
- 9
Place the taco pinwheels on the prepared baking sheet, leaving a little space between them.
- 10
Bake the pinwheels for 10 to 12 minutes or until the pinwheels are golden brown.
- 11
These are best served hot. Use the optional garnishes of your choice.
Taco Pinwheels
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About this Recipe
Tired of your usual Taco Tuesday routine? These Taco Pinwheels offer a unique and amazing twist that's perfect for any time you're craving bold flavors in a fun, bite-sized package.
What sets these pinwheels apart is how they transform classic taco flavors into an exciting appetizer using convenient puff pastry. The combination of savory ground beef, zesty Rotel, and a robust spice blend ensures every bite is packed with deliciousness, making them truly stand out from soggy takeout versions.
You can expect a delightful contrast of textures and flavors with these Taco Pinwheels. The savory, seasoned ground beef and diced onion are perfectly complemented by the melted Mexican blend cheese and the tangy kick from the Rotel. All of this is encased in flaky, golden puff pastry, creating a warm, comforting bite. While the prep takes about 30 minutes to get everything ready, the cooking time is quick, around 15 minutes, making this an easy and approachable recipe for home cooks.
Feel free to customize your Taco Pinwheels! You could easily swap the Mexican blend cheese for cheddar or Monterey Jack for a slightly different flavor profile. For an extra touch of savory depth, consider adding a pinch of smoked paprika to the ground beef seasoning. If you prefer a milder kick, use a can of diced tomatoes instead of Rotel.
These Taco Pinwheels make a fantastic appetizer for game day, parties, or simply a fun family snack. Serve them warm with your favorite optional garnishes like fresh lettuce, chopped tomatoes, cool sour cream, zesty salsa, creamy guacamole, vibrant green onions, or fresh cilantro for an unforgettable treat.