Taco Soup
5 servings

This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. Bonus that it's a one-pot meal and you could also make it in the Crock Pot or Instant Pot.

Ingredients

  • 1 pound lean ground beef
  • 4 cloves garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 28 ounce can crushed tomatoes
  • 4 ounce can diced green chiles
  • 15 ounce can kidney beans
  • 15 ounce can black beans
  • 17 ounce can corn
  • 2 cups low-sodium beef broth
  • Tortilla chips, or fritos
  • sour cream
  • shredded cheese
  • green onions
  • avocado
  • hot sauce
  • fresh cilantro

Directions

  1. 1

    Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.

  2. 2

    Bring to a low boil, then reduce heat, cover and simmer for 20 minutes, stirring occasionally, before serving. Garnish with desired toppings.