Taco Soup
5 servings
This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. Bonus that it's a one-pot meal and you could also make it in the Crock Pot or Instant Pot.
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 28 ounce can crushed tomatoes
- 4 ounce can diced green chiles
- 15 ounce can kidney beans
- 15 ounce can black beans
- 17 ounce can corn
- 2 cups low-sodium beef broth
- Tortilla chips
or fritos
- sour cream
- shredded cheese
- green onions
- avocado
- hot sauce
- fresh cilantro
Directions
- 1
Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.
- 2
Bring to a low boil, then reduce heat, cover and simmer for 20 minutes, stirring occasionally, before serving. Garnish with desired toppings.
Taco Soup
5 servings
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