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- Teriyaki Marinade

Teriyaki Marinade
Ingredients
- 1 clow sodium soy sauce
- 1 cwater
- 1 cbrown sugar
- 1 tbspworcestershire sauce
- 2 tbspdried onion flakes
- 2 tbspminced garlic
- ½ tsppowdered ginger
Directions
- 1
In a small bowl whisk all the ingredients until sugar is dissolved.
- 2
Add protein of choice and marinade for at least 2 hours.

Teriyaki Marinade
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Based on 7 ratings
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About this Recipe
Looking for that perfect balance of sweet and savory to elevate your next meal? This quick and easy Teriyaki Marinade is your secret weapon, transforming everyday ingredients into a main course masterpiece.
What sets this Teriyaki Marinade apart is its straightforward approach and incredible versatility. With a mere 10 minutes of prep, you create a flavorful foundation that penetrates proteins, infusing them with a delicious, umami-rich character. It’s a foundational recipe that makes meal prep truly effortless.
Anticipate a marinade that delivers a harmonious blend of classic teriyaki flavors. You'll taste the deep, savory notes from low sodium soy sauce, balanced beautifully by the rich sweetness of brown sugar. Underlying hints of Worcestershire sauce, aromatic dried onion flakes, minced garlic, and a touch of powdered ginger add layers of complexity, creating a marinade that’s both bold and comforting. This liquid gold is designed to tenderize and flavor, setting the stage for truly succulent results when applied to your favorite meats.
The beauty of this Teriyaki Marinade lies in its adaptability. It’s perfect for everything from beef and pork to chicken, making it a fantastic staple for a variety of main courses. Feel free to experiment with different cuts of meat or even firm tofu to discover your favorite pairings, all benefiting from this rich flavor base.
This versatile marinade is ideal for preparing proteins destined for the grill, oven, or stir-fry. It’s designed to infuse your chosen main course with irresistible flavor, setting you up for a delicious and satisfying meal.


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