Thai Peanut Chicken Pasta Salad
Ingredients
- 2 cloves garlic
minced
- Juice of 1 lime
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. grated fresh ginger
- 1 tbsp. packed light brown sugar
- 2 tsp. toasted sesame oil
- 1 1/2 lb. skinless
boneless chicken breasts, about 3
- 1/2 c. smooth peanut butter
- 2 cloves garlic
minced
- Juice of 1/2 lime
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 2 tsp. grated fresh ginger
- 2 tsp. sriracha
- 1 tsp. toasted sesame oil
- 1/2 tsp. sesame seeds
- 6 tbsp. warm water
- Kosher salt
- 1 lb. fusilli
- 1/4 medium head of purple cabbage
sliced
- 1 red bell pepper
chopped
- 1 large carrot
grated
- 1 small cucumber
cut into half-moons
- 2 scallions
thinly sliced
- 1/4 c. packed fresh cilantro
chopped
- 1/4 c. roasted unsalted peanuts
- 1 tsp. toasted sesame seeds
Directions
- 1
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
Thai Peanut Chicken Pasta Salad
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About this Recipe
Looking for the ultimate crowd-pleasing dish that's vibrant, flavorful, and travels well? This easy Thai Peanut Chicken Pasta Salad is the perfect answer for your next summer potluck.
This recipe shines by combining tender chicken, chewy pasta, and a medley of crisp vegetables all coated in a rich, savory, and slightly spicy peanut dressing. It's designed to be simple to prepare yet delivers complex Thai-inspired flavors that everyone will love, making it a reliable hit for any gathering.
You're in for a delightful textural and flavor journey with every forkful of this pasta salad. Expect tender, succulent chicken pieces mingling with al dente fusilli pasta. The fresh purple cabbage, red bell pepper, grated carrot, and cool cucumber add a satisfying crunch and bright freshness. All of these components are brought together by a creamy peanut dressing, offering a harmonious blend of salty soy, tangy lime, warm ginger, and a subtle kick from sriracha. The toasted sesame oil and roasted peanuts provide an extra layer of nutty depth, culminating in a dish that's both hearty and refreshing.
Feel free to make this recipe your own. For a different protein, you could swap the chicken for pan-seared tofu or shrimp. If you want to boost the vegetable content even further, consider adding steamed broccoli florets or snap peas. For those who prefer less spice, simply reduce the amount of sriracha in the dressing, or omit it entirely.
This Thai Peanut Chicken Pasta Salad is truly made for sharing. It's an ideal choice for summer potlucks, picnics, or a light yet satisfying family dinner. Garnish with a sprinkle of fresh cilantro and extra toasted sesame seeds before serving for a beautiful presentation.