Thai Chicken Pasta Skillet
Ingredients
- 6 ounces uncooked whole wheat spaghetti
- 2 teaspoons canola oil
- 1 package fresh sugar snap peas
trimmed and cut diagonally into thin strips, 10 ounces
- 2 cups julienned carrots
about 8 ounces
- 2 cups shredded cooked chicken
- 1 cup Thai peanut sauce
- 1 medium cucumber
halved lengthwise, seeded and sliced diagonally
- Chopped fresh cilantro
optional
Directions
- 1
Cook spaghetti according to package directions; drain.
- 2
Meanwhile, in a large skillet, heat oil over medium-high heat. Add snap peas and carrots; stir-fry 6-8 minutes or until crisp-tender. Add chicken, peanut sauce and spaghetti; heat through, tossing to combine.
- 3
Transfer to a serving plate. Top with cucumber and, if desired, cilantro.
Thai Chicken Pasta Skillet
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful weeknight meal that comes together quickly? This Thai Chicken Pasta Skillet offers a delightful twist on dinner, blending familiar pasta with the exciting, savory notes of Thai cuisine.
Why This Recipe Works
This recipe shines by leveraging the convenience of shredded cooked chicken and store-bought Thai peanut sauce, making it incredibly weeknight-friendly. The combination of tender whole wheat spaghetti, crisp sugar snap peas, and bright julienned carrots creates a satisfying textural experience. It's an ingenious way to bring bold, international flavors to your dinner table with minimal fuss.
What to Expect
You'll be greeted with a harmonious blend of savory, nutty, and slightly sweet flavors from the Thai peanut sauce, beautifully coating every strand of spaghetti and piece of chicken. The fresh sugar snap peas and julienned carrots provide a welcome crunch and burst of freshness, contrasting with the tender chicken and pasta. Finishing with crisp, cool cucumber slices adds another layer of texture and a refreshing counterpoint, making each bite lively and interesting. This dish is designed to be a satisfying and complete meal for six, perfect for sharing.
Customization & Variations
Feel free to make this recipe your own. You can easily swap the shredded cooked chicken for cooked shrimp, pan-fried tofu, or even chickpeas for a vegetarian option. If sugar snap peas aren't available, try snow peas or blanched broccoli florets. For an extra pop of flavor, a squeeze of fresh lime juice or a sprinkle of toasted sesame seeds would be a fantastic addition. While whole wheat spaghetti is specified, any long pasta like linguine or fettuccine would work well.
Serving & Context
This Thai Chicken Pasta Skillet is ideal for a busy weeknight dinner when you need something delicious on the table fast. Serve it immediately, perhaps garnished with optional chopped fresh cilantro to brighten the flavors and add a professional touch. It's a complete meal on its own, vibrant and satisfying for the whole family.