The Best Cinnamon Raisin Bread

The Best Cinnamon Raisin Bread

This cinnamon raisin bread recipe is a yeast-raised sweet loaf bread featuring lots of soft, juicy raisins and a flavorful cinnamon swirl that will not separate, even when you slice the bread thinly. A no-egg yeast bread, cinnamon raisin bread is the perfect loaf to make for cinnamon toast, French toast, or just for munching.

Ingredients

  • 7 oz raisins

    198 grams or about 1 1/2 cups

  • water

    to cover by 1/2"

  • 10.5 oz whole milk

    298 grams or 1 1/2 cups plus 1 Tablespoon

  • 2.5 oz melted butter

    70 grams or 5 Tablespoons

  • 2 teaspoons salt

    9 grams

  • 1 1/2 oz sugar

    43 grams or 3 Tablespoons

  • 1 teaspoon cinnamon
  • 16 oz bread flour

    454 grams or about 3 1/2-4 cups

  • 1 1/2 teaspoons yeast

    7 grams

  • 2 Tablespoons bread flour
  • 2 Tablespoons sugar
  • 4 teaspoons cinnamon
  • pinch salt
  • 3 Tablespoons whole milk
  • 2 Tablespoons butter

    melted

Directions

  1. 1

    Add the raisins to a heat-proof bowl, and pour boiling water over them to cover by about 1/2".

  2. 2

    In a microwave-safe bowl or in a pan on the stove-top, heat the milk until it is steaming but not boiling.

  3. 3

    Whisk together the swirl ingredients in a small bowl.

The Best Cinnamon Raisin Bread

The Best Cinnamon Raisin Bread

4.8(56)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 56 ratings

pastrychefonline.com
4.8(56 reviews)
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About this Recipe

Craving the comforting aroma and irresistible taste of homemade cinnamon raisin bread? This recipe for The Best Cinnamon Raisin Bread delivers a truly special sweet loaf, perfect for a cozy morning or an afternoon treat, bringing that classic bakery experience right into your kitchen.What truly sets this recipe apart is its clever design for the classic cinnamon swirl – it's engineered to remain perfectly intact and beautifully visible, slice after slice, without the frustrating separation often found in other loaves. You'll also appreciate how this no-egg yeast bread features an abundance of soft, juicy raisins distributed generously throughout its tender crumb, ensuring every bite is bursting with flavor.Prepare yourself for a genuinely delightful experience with this yeast-raised sweet bread. Each slice offers a harmonious blend of naturally sweet, plump raisins and a distinct, aromatic cinnamon swirl that beautifully winds its way through the entire loaf. The texture is wonderfully soft and yielding, making it incredibly satisfying to eat. As a no-egg yeast bread, it offers a lighter, yet still richly flavored, crumb, making it a fantastic option for those seeking a delicious loaf without eggs.This versatile cinnamon raisin bread is designed to be a standalone star, focusing on perfecting the classic flavor profile. While the recipe emphasizes its inherent structure for a consistently delicious experience, you can always ensure the raisins are extra plump by soaking them thoroughly before incorporating them into the dough. For an even more pronounced spice, consider a slightly heavier hand with the cinnamon in the swirl, tailoring it to your preference.This tender loaf is incredibly versatile, making it the perfect foundation for a truly indulgent cinnamon toast, a rich and satisfying French toast, or simply enjoyed straight from the toaster with a smear of butter for a simple, comforting snack. It’s ideal for weekend breakfasts, brunches, or an anytime pick-me-up.

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