The BEST Gluten Free Cinnamon Rolls

The BEST Gluten Free Cinnamon Rolls

These gluten free cinnamon rolls are so good that they taste JUST like regular rolls! They're soft and pillowy with a gooey cinnamon sugar filling and a sweet vanilla bean cream cheese icing on top. This recipe also only requires one flour mix and they don't come out gritty or mushy AT ALL! It's simply an absolutely delicious cinnamon roll.

Ingredients

  • 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix *SEE NOTES
  • 1/2 cup granulated sugar

    100g

  • 4 1/2 tsp instant yeast

    or two packets

  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1 1/4 cups water

    300g

  • 1/2 cup unsalted butter

    sliced into tablespoons, 110g

  • 1 tsp apple cider vinegar
  • 1 large egg + 1 egg white **SEE NOTES for vegan substitute
  • Cornstarch

    for dusting

  • 6 tbsp unsalted butter

    very soft, vegan butter can be subbed

  • 1/2 cup light brown sugar

    packed, 100g

  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter

    room temp, 55g

  • 4 oz cream cheese

    room temp, vegan cream cheese can be subbed

  • 1 1/2 cups powdered sugar

    170g

  • 1 tsp vanilla bean paste

    or vanilla extract

Directions

  1. 1

    Using a stand mixer with the dough hook attachment, add in the bread flour mix (discard the yeast packet), sugar, instant yeast, baking powder, baking soda, and salt. Wiz it around for about a minute to mix everything together.

  2. 2

    Place the room temperature butter and cream cheese in a small mixing bowl.

The BEST Gluten Free Cinnamon Rolls

The BEST Gluten Free Cinnamon Rolls

5.0(212)

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Based on 212 ratings

butternutbakeryblog.com
5.0(212 reviews)
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