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- The BEST Gluten Free Cinnamon Rolls

The BEST Gluten Free Cinnamon Rolls
These gluten free cinnamon rolls are so good that they taste JUST like regular rolls! They're soft and pillowy with a gooey cinnamon sugar filling and a sweet vanilla bean cream cheese icing on top. This recipe also only requires one flour mix and they don't come out gritty or mushy AT ALL! It's simply an absolutely delicious cinnamon roll.
Ingredients
- 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix *SEE NOTES
- 1/2 cup granulated sugar
100g
- 4 1/2 tsp instant yeast
or two packets
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/4 cups water
300g
- 1/2 cup unsalted butter
sliced into tablespoons, 110g
- 1 tsp apple cider vinegar
- 1 large egg + 1 egg white **SEE NOTES for vegan substitute
- Cornstarch
for dusting
- 6 tbsp unsalted butter
very soft, vegan butter can be subbed
- 1/2 cup light brown sugar
packed, 100g
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter
room temp, 55g
- 4 oz cream cheese
room temp, vegan cream cheese can be subbed
- 1 1/2 cups powdered sugar
170g
- 1 tsp vanilla bean paste
or vanilla extract
Directions
- 1
Using a stand mixer with the dough hook attachment, add in the bread flour mix (discard the yeast packet), sugar, instant yeast, baking powder, baking soda, and salt. Wiz it around for about a minute to mix everything together.
- 2
Place the room temperature butter and cream cheese in a small mixing bowl.

The BEST Gluten Free Cinnamon Rolls
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